The True TFP-48-18M-D-4-HC refrigerated sandwich/salad prep table combines eighteen countertop ingredient pans with four refrigerated storage drawers. Its self-contained capillary tube system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and ends, a corrosion-resistant GalFan-coated steel back, and a clear-coated aluminum interior liner. A stainless steel floor with coved corners and foamed-in-place polyurethane insulation complete the cabinet construction.

Each drawer has stainless steel facings, liners, and frames, plus a 12" recessed handle. Heavy-duty stainless steel slides and rollers and one-piece magnetic gaskets are removable without tools. Each drawer includes a full-length removable divider bar and accepts one full-size pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans are sold separately. The countertop includes eighteen 4"-deep clear polycarbonate pans, a removable insulated stainless steel lid and hood, and a full-length white polyethylene cutting board measuring 8" deep and 1/2" thick. Standard equipment includes an electronic control, epoxy-coated evaporator, front-locking castors, and a ten-foot cord with a NEMA 5-15P plug.

Standard Features

• Four refrigerated storage drawers.
• Stainless steel cabinet front, top, and ends.
• Corrosion-resistant GalFan-coated steel back.
• Clear-coated aluminum interior liner.
• Stainless steel floor with coved corners.
• Self-contained capillary tube refrigeration system.
• R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
• Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
• Factory-balanced forced-air refrigeration with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Solid-state electronic control accessible at the rear.
• Epoxy-coated evaporator.
• Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
• Stainless steel drawer facings, liners, and frames.
• Each drawer fitted with a 12" recessed handle, foamed in place with a sheet metal interlock.
• One-piece magnetic drawer gaskets, removable without tools.
• Heavy-duty stainless steel drawer slides and rollers, removable without tools.
• One full-length removable divider bar included per drawer.
• Each drawer accommodates one 12" L × 20" W × 6" D pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans sold separately.
• Eighteen clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
• Removable stainless steel, foam-insulated lid and hood.
• 2 1/2" castors with front locks; NSF/ANSI Standard 7 compliant for open food products.
• 1/5 HP system; 115V/60Hz/1-phase; 2.9 amps; ten-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.