The True TFP-48-18M-D-2-HC refrigerated sandwich/salad prep table combines eighteen countertop ingredient pans with refrigerated storage behind one solid door and two drawers. Its self-contained capillary tube system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The exterior features a stainless steel front, top, and ends with a GalFan-coated steel back. A clear-coated aluminum interior liner and stainless steel floor with coved corners are surrounded by high-density polyurethane insulation.

The preparation area includes eighteen clear polycarbonate 1/6-size pans, a removable stainless steel insulated lid and hood, and a full-length white polyethylene cutting board measuring 8" deep and 1/2" thick. Two adjustable PVC-coated wire shelves provide storage behind the door. Each drawer accommodates one full-size pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans are sold separately. Stainless steel drawer slides and rollers are removable without tools, as are the magnetic drawer gaskets. The door and drawers have 12" recessed handles. Standard equipment includes an electronic control, epoxy-coated evaporator, front-locking castors, and a seven-foot cord with a NEMA 5-15P plug.

Standard Features

• One solid door and two refrigerated drawers.
• Door and drawer assemblies can occupy either cabinet section; locations must be specified when ordering.
• Stainless steel cabinet front, top, and ends.
• Corrosion-resistant GalFan-coated steel back.
• Clear-coated aluminum interior liner.
• Stainless steel floor with coved corners.
• Self-contained capillary tube refrigeration system using R290 hydrocarbon refrigerant.
• Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
• Factory-balanced forced-air system with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Solid-state electronic control accessible at the rear.
• Epoxy-coated evaporator.
• Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
• Stainless steel door exterior with aluminum liner.
• Stainless steel drawer facings, liners, and frames.
• Door and drawers fitted with 12" recessed handles, foamed in place with sheet metal interlocks.
• One-piece magnetic drawer gaskets, removable without tools.
• Heavy-duty stainless steel drawer slides and rollers, removable without tools.
• Each drawer accepts one 12" L × 20" W × 6" D pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans sold separately.
• Two adjustable PVC-coated wire shelves, each 21 1/2" L × 20" D, with four chrome-plated clips per shelf and adjustment in 1/2" increments.
• Eighteen clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick; removable stainless steel, foam-insulated lid and hood.
• 2 1/2" castors with front locks; NSF/ANSI Standard 7 compliant for open food products.
• 1/5 HP system; 115V/60Hz/1-phase; 2.9 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.