The True TFP-48-18M-D-4-HC~SPEC3 SPEC SERIES refrigerated sandwich/salad prep table combines eighteen countertop ingredient pans with four locking refrigerated drawers. Its self-contained capillary tube system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and sides, a stainless steel interior liner, and a stainless steel floor with coved corners. High-density polyurethane insulation fills the cabinet structure and drawer facings, while an electronic temperature control and digital display manage operation.
Each drawer features stainless steel facings, liners, and frames, a heavy-duty all-metal handle, and a standard lock. Stainless steel slides and rollers and one-piece magnetic drawer gaskets are removable without tools. Each drawer accommodates one full-size pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans are sold separately. The preparation area includes eighteen clear polycarbonate 1/6-size pans, each 4" deep, and a full-length removable white polyethylene cutting board measuring 8" deep and 1/2" thick. A removable insulated stainless steel lid and hood, epoxy-coated evaporator, front-locking castors, and ten-foot power cord complete the standard equipment.
Standard Features
- SPEC Package 3 with SPEC SERIES logo.
- Four refrigerated drawers with standard locks.
- Stainless steel cabinet front, top, and sides.
- Stainless steel interior liner.
- Stainless steel floor with coved corners.
- Self-contained capillary tube refrigeration system.
- R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
- Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
- Factory-balanced forced-air refrigeration with guided airflow.
- High-efficiency evaporator fan motor and larger fan blades.
- Rear access to condensing unit components.
- Electronic temperature control with digital display.
- Solid-state electronic control accessible at the rear.
- Epoxy-coated evaporator.
- Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
- Stainless steel drawer facings, liners, and frames.
- Heavy-duty all-metal drawer handles.
- One-piece magnetic drawer gaskets, removable without tools.
- Heavy-duty stainless steel drawer slides and rollers, removable without tools.
- Each drawer accommodates one 12" L × 20" W × 6" D pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans sold separately.
- Eighteen clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
- Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
- Removable stainless steel, foam-insulated lid and hood.
- 2 1/2" diameter castors with front locks; NSF/ANSI Standard 7 compliant for open food products.
- 1/5 HP system; 115V/60Hz/1-phase; 2.9 amps; ten-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.
- Model:
- TFP-48-18M-D-4-HC~SPEC3
- Series:
- SPEC SERIES
- Type:
- Refrigerated Sandwich/Salad Prep Table
- Interior:
- Stainless steel liner and floor with coved corners
- Number Of Drawers:
- 4
- Top Pans:
- Eighteen 1/6-size clear polycarbonate pans, 4" deep
- Drawer Pan Accommodation:
- One full-size pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans per drawer
- Cutting Board:
- Full-length white polyethylene; 8" deep × 1/2" thick
- Refrigerant:
- R290
- HP:
- 1/5
- Amps:
- 2.9
- Voltage:
- 115V / 60Hz / 1-phase
- NEMA:
- 5-15P
- Temperature Range:
- 33°F–41°F
- Dimensions (WxHxD):
- 48 1/8" × 45 3/4" × 31 1/2"
- Cord Length:
- 10 ft.
- Certifications:
- cULus; UL EPH Classified; CE; ENERGY STAR; NSF/ANSI Standard 7 compliant
For complete product specifications and to download the file, please click below.
