The True TFP-64-24M-D-4-HC refrigerated sandwich/salad prep table combines twenty-four countertop ingredient pans with four refrigerated storage drawers. Its self-contained capillary tube refrigeration system uses guided forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. A clear-coated aluminum interior liner and stainless steel floor with coved corners complete the interior, while high-density polyurethane insulation fills the cabinet structure and drawer facings.
Each drawer accommodates two full-size 12" L × 20" W × 6" D food pans, sold separately. Stainless steel drawer facings, liners, and frames are paired with 12" recessed handles. Heavy-duty stainless steel slides and rollers and one-piece magnetic drawer gaskets are removable without tools. The preparation area includes twenty-four clear polycarbonate 1/6-size pans, each 4" deep, and a full-length removable white polyethylene cutting board measuring 8" deep and 1/2" thick. The stainless steel, foam-insulated lid and hood are removable for cleaning. Standard equipment includes a rear-accessible electronic control, epoxy-coated evaporator, front-locking castors, and a seven-foot cord with a NEMA 5-15P plug.
Standard Features
- Four refrigerated storage drawers.
- Stainless steel cabinet front, top, and ends.
- Corrosion-resistant GalFan-coated steel back.
- Clear-coated aluminum interior liner.
- Stainless steel floor with coved corners.
- Self-contained capillary tube refrigeration system.
- Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
- Factory-balanced forced-air refrigeration with guided airflow.
- High-efficiency evaporator fan motor and larger fan blades.
- Rear access to condensing unit components.
- Solid-state electronic control accessible at the rear.
- Epoxy-coated evaporator.
- Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
- Insulation has zero ozone depletion potential and zero global warming potential.
- Stainless steel drawer facings, liners, and frames.
- Each drawer fitted with a 12" recessed handle, foamed in place with a sheet metal interlock.
- One-piece magnetic drawer gaskets, removable without tools.
- Heavy-duty stainless steel drawer slides and rollers, removable without tools.
- Each drawer accommodates two 12" L × 20" W × 6" D full-size food pans; drawer pans sold separately.
- Twenty-four clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
- Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
- Removable stainless steel, foam-insulated lid and hood.
- 2 1/2" diameter castors with front locks.
- NSF/ANSI Standard 7 compliant for open food products.
- 1/2 HP system; 115V/60Hz/1-phase; 7.6 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.
- Model:
- TFP-64-24M-D-4-HC
- Type:
- Refrigerated Sandwich/Salad Prep Table
- Exterior:
- Stainless steel front, top, and ends; GalFan-coated steel back
- Interior:
- Clear-coated aluminum liner; stainless steel floor with coved corners
- Number Of Drawers:
- 4
- Top Pans:
- Twenty-four 1/6-size clear polycarbonate pans, 4" deep
- Drawer Pan Accommodation:
- Two 12" × 20" × 6" full-size pans per drawer
- Cutting Board:
- Full-length white polyethylene; 8" deep × 1/2" thick
- Temperature Control:
- Solid-state electronic control
- HP:
- 1/2
- Amps:
- 7.6
- Voltage:
- 115V / 60Hz / 1-phase
- NEMA:
- 5-15P
- Temperature Range:
- 33°F–41°F
- Dimensions (WxHxD):
- 64 1/8" × 45 3/4" × 31 1/2"
- Casters:
- 2 1/2"; front locking
- Cord Length:
- 7 ft.
- Certifications:
- cULus; UL EPH Classified; NSF/ANSI Standard 7 compliant
For complete product specifications and to download the file, please click below.
