The True TFP-48-18M-HC refrigerated sandwich/salad prep table combines eighteen countertop ingredient pans with refrigerated storage behind two solid doors. Its self-contained capillary tube refrigeration system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The exterior features a stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. Inside, a clear-coated aluminum liner surrounds a stainless steel floor with coved corners, while high-density polyurethane insulation fills the cabinet structure.

The preparation area includes eighteen clear polycarbonate 1/6-size pans measuring 6 7/8" L × 6 1/4" W × 4" D. A removable stainless steel, foam-insulated lid and hood cover the pans, and a full-length white polyethylene cutting board measures 8" deep and 1/2" thick. Four heavy-duty PVC-coated wire shelves adjust in 1/2" increments. Each stainless steel door has an aluminum liner, a 12" recessed handle, and a one-piece magnetic gasket removable without tools. Standard equipment includes a rear-accessible electronic control, an epoxy-coated evaporator, 2 1/2" castors with front locks, and a seven-foot cord with a NEMA 5-15P plug. Condensing unit components are accessible from the rear.

Standard Features

• Two solid doors with stainless steel exteriors and aluminum liners.
• Stainless steel cabinet front, top, and ends.
• Corrosion-resistant GalFan-coated steel back.
• Clear-coated aluminum interior liner.
• Stainless steel floor with coved corners.
• Self-contained capillary tube refrigeration system.
• R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
• Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
• Factory-balanced forced-air refrigeration with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Solid-state electronic control accessible at the rear.
• Epoxy-coated evaporator.
• Cabinet insulated with foamed-in-place, high-density polyurethane.
• Insulation has zero ozone depletion potential and zero global warming potential.
• Eighteen clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
• Removable stainless steel, foam-insulated lid and hood.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
• Four adjustable, heavy-duty PVC-coated wire shelves, each 21 1/2" L × 20" D.
• Four chrome-plated shelf clips included per shelf.
• Shelves adjustable in 1/2" increments.
• Each door fitted with a 12" recessed handle, foamed in place with a sheet metal interlock.
• One-piece magnetic door gaskets, removable without tools.
• 2 1/2" diameter castors with locks on the front set.
• NSF/ANSI Standard 7 compliant for open food products; 1/5 HP system, 115V/60Hz/1-phase, 2.9 amps, and seven-foot cord with NEMA 5-15P plug for a dedicated 15-amp outlet.