The Cuppone Michelangelo ML635L/1TS is a single-deck electric pizza oven designed for professional commercial baking applications. It features a polished stainless steel cooking chamber that provides rapid, even and efficient cooking, helping produce a crispier crust while reducing cooking times and energy consumption.
Cuppone's Pulse Technology is designed to manage top and bottom temperatures according to the requirements of different pizza styles. This temperature control helps maintain baking consistency while avoiding gum lines and recovery issues.
The oven uses a cordierite natural stone cooking surface with fluted channels beneath the stones to promote fluid heat distribution and eliminate traditional hot spots. The ML635L provides a 42.5" x 28.4" x 5.5" (1080 x 720 x 140 mm) cooking chamber. Per deck, it accommodates 6 pans at 14" (35 cm), 2 pans at 20" (50 cm), or 2 pans at 24" x 16" (60 x 40 cm).
Standard Features
- Single-chamber electric oven
- Stainless steel cooking chamber
- 5.5" / 140 mm chamber height
- Stackable design
- Maximum operating temperature: 842°F / 450°C
- Cordierite cooking surface
- Electronically adjustable cooking steam vent, controlled from the control panel
- Stainless steel façade
- Electrical panel cooling fan
- Built-in heat recovery system that conveys excess heat accumulated beneath the stone back into the cooking chamber to save energy
- Downward-opening door assisted by compression spring
- Double-glazed panoramic glass
- Aluminium glass seals
- Stainless steel braided seal between the door and cooking chamber
- Double cooking-chamber lighting with 12V halogen lamps
- Rock mineral wool insulation with an average thickness of 3.9" / 100 mm
- Safety thermostat that switches off the oven if the maximum temperature is exceeded
- Separate control unit to help prevent overheating of electrical components
- Differentiated top-bottom heating elements
Technical Details – ML635L/1TS
| Specification | ML635L/1TS |
|---|---|
| Oven Type | Electric Deck Oven |
| Number of Decks | 1 |
| Cooking Chamber (W × D × H) | 42.5" × 28.4" × 5.5" |
| Cooking Chamber – Metric | 1080 × 720 × 140 mm |
| Maximum Operating Temperature | 842°F / 450°C |
| Cooking Surface | Cordierite |
| Baking Capacity – 14" / 35 cm | 6 pans per deck |
| Baking Capacity – 20" / 50 cm | 2 pans per deck |
| Baking Capacity – 24" × 16" / 60 × 40 cm | 2 pans per deck |
| Productivity – 14" / 35 cm | 60 pans/hour per deck |
| Productivity – 20" / 50 cm | 20 pans/hour per deck |
| Productivity – 24" × 16" / 60 × 40 cm | 12 pans/hour per deck |
| Electrical Supply | 208 VAC |
| Phase | 3 Phase |
| Power | 8.6 kW per deck |
