The Cuppone Michelangelo ML635/2TS is a two-deck electric pizza oven designed for professional commercial baking applications. It features stainless steel cooking chambers and cordierite cooking surfaces, providing a durable platform for consistent pizza production. The polished stainless steel chambers promote rapid, even and efficient cooking, helping achieve crispier crusts while reducing cooking times and energy consumption.
Cuppone's Pulse Technology manages top and bottom temperatures to suit different pizza styles. This controlled pulsing of heat is designed to improve baking consistency while helping avoid gum lines and temperature-recovery issues.
The cordierite natural stones feature fluted channels underneath the stones, creating fluid heat distribution and helping eliminate traditional hot spots. Each ML635 cooking chamber measures 28.4" × 42.5" × 5.5" (720 × 1080 × 140 mm). The ML635 two-deck configuration provides two cooking chambers.
Standard Features
- Two-chamber electric oven
- Stainless steel cooking chambers
- 5.5" / 140 mm chamber height
- Stackable design
- Maximum operating temperature: 842°F / 450°C
- Cordierite cooking surface
- Electronically adjustable cooking steam vent controlled from the control panel
- Stainless steel façade
- Electrical panel cooling fan
- Built-in heat recovery system that conveys excess heat accumulated beneath the stone back into the cooking chamber to save energy
- Downward-opening doors assisted by compression springs
- Double-glazed panoramic glass
- Aluminium glass seals
- Stainless steel braided seal between the door and cooking chamber
- Double cooking-chamber lighting with 12V halogen lamps
- Rock mineral wool insulation with an average thickness of 3.9" / 100 mm
- Safety thermostat that switches the oven off if maximum temperature is exceeded
- Separate control unit to help prevent overheating of electrical components
- Differentiated top-bottom heating elements
Technical Details – ML635/2TS
| Specification | ML635/2TS |
|---|---|
| Oven Type | Electric Deck Oven |
| Number of Decks / Chambers | 2 |
| Cooking Chamber (W × D × H) | 28.4" × 42.5" × 5.5" per deck |
| Cooking Chamber – Metric | 720 × 1080 × 140 mm per deck |
| Maximum Operating Temperature | 842°F / 450°C |
| Cooking Surface | Cordierite |
| Baking Capacity – 14" / 35 cm | 6 pans per deck |
| Baking Capacity – 20" / 50 cm | 2 pans per deck |
| Baking Capacity – 24" × 16" / 60 × 40 cm | 2 pans per deck |
| Productivity – 14" / 35 cm | 66 pans/hour per deck |
| Productivity – 20" / 50 cm | 22 pans/hour per deck |
| Productivity – 24" × 16" / 60 × 40 cm | 14 pans/hour per deck |
| Electrical Supply | 208 VAC |
| Phase | 3 Phase |
| Power | 8.5 kW per deck |
