The Cuppone Michelangelo ML635/1TS is a single-deck electric pizza oven designed for professional commercial baking applications. It features a polished stainless steel cooking chamber that produces efficient, even heat to promote improved cooking performance, crispier crusts, reduced cooking times, and efficient energy use.
Cuppone's Pulse Technology is designed to control top and bottom temperatures for different styles of pizza, helping achieve consistent baking while avoiding gum lines and recovery issues. The oven incorporates a cordierite natural stone cooking surface with fluted channels beneath the stones to distribute heat evenly and reduce traditional hot spots.
The ML635 provides a 28.4" x 42.5" x 5.5" (720 x 1080 x 140 mm) cooking chamber. Per deck, it accommodates up to 6 pans at 14" (35 cm), 2 pans at 20" (50 cm), or 2 pans at 24" x 16" (60 x 40 cm).
Standard Features
- Single-chamber electric oven
- Stainless steel cooking chamber
- 5.5" / 140 mm chamber height
- Stackable design
- Maximum operating temperature of 842°F / 450°C
- Cordierite cooking surface
- Electronically adjustable cooking steam vent, operated from the control panel
- Stainless steel façade
- Electrical panel cooling fan
- Built-in heat recovery system that conveys excess heat accumulated beneath the stone back into the cooking chamber for energy savings
- Downward-opening door assisted by compression spring
- Double-glazed panoramic glass door
- Aluminium glass seals
- Stainless steel braided seal between the door and cooking chamber
- Double cooking-chamber lighting with 12V halogen lamps
- Rock mineral wool insulation with an average thickness of 3.9" / 100 mm
- Safety thermostat that switches the oven off if maximum temperature is exceeded
- Separate control unit to help prevent overheating of electrical components
- Differentiated top-bottom heating elements
Technical Details – ML635/1TS
| Specification | ML635/1TS |
|---|---|
| Oven Type | Electric Deck Oven |
| Number of Decks | 1 |
| Cooking Chamber (W × D × H) | 28.4" × 42.5" × 5.5" |
| Cooking Chamber – Metric | 720 × 1080 × 140 mm |
| Maximum Operating Temperature | 842°F / 450°C |
| Cooking Surface | Cordierite |
| Baking Capacity – 14" / 35 cm | 6 pans per deck |
| Baking Capacity – 20" / 50 cm | 2 pans per deck |
| Baking Capacity – 24" × 16" / 60 × 40 cm | 2 pans per deck |
| Productivity – 14" / 35 cm | 66 pans/hour per deck |
| Productivity – 20" / 50 cm | 22 pans/hour per deck |
| Productivity – 24" × 16" / 60 × 40 cm | 14 pans/hour per deck |
| Electrical Supply | 208 VAC |
| Phase | 3 Phase |
| Power | 8.5 kW per deck |
