The Cuppone Michelangelo ML635L/2TS is a two-deck electric pizza oven designed for professional commercial baking applications. It features stainless steel cooking chambers and cordierite cooking surfaces engineered to provide consistent and efficient baking performance.
The polished stainless steel chambers create inferred heat that provides rapid, even and efficient cooking, contributing to improved texture and flavor, crispier crusts, reduced cooking times and lower energy consumption.
Cuppone's Pulse Technology controls top and bottom temperatures according to the requirements of different pizza styles. Pulsing the heat helps maintain baking consistency while avoiding gum lines and recovery issues. The cordierite natural stones incorporate fluted channels beneath the stones, distributing heat through the channels and eliminating traditional hot spots.
Each ML635L cooking chamber measures 42.5" × 28.4" × 5.5" (1080 × 720 × 140 mm). The two-deck configuration provides two cooking chambers, with each deck accommodating up to 6 pans at 14" (35 cm), 2 pans at 20" (50 cm), or 2 pans at 24" × 16" (60 × 40 cm).
Standard Features
- Two-chamber electric oven
- Stainless steel cooking chambers
- 5.5" / 140 mm chamber height
- Stackable design
- Maximum operating temperature: 842°F / 450°C
- Cordierite cooking surface
- Electronically adjustable cooking steam vent controlled from the control panel
- Stainless steel façade
- Electrical panel cooling fan
- Built-in heat recovery system that conveys excess heat accumulated beneath the stone back into the cooking chamber for energy savings
- Downward-opening doors assisted by compression springs
- Double-glazed panoramic glass
- Aluminium glass seals
- Stainless steel braided seal between the door and cooking chamber
- Double cooking-chamber lighting with 12V halogen lamps
- Rock mineral wool insulation with an average thickness of 3.9" / 100 mm
- Safety thermostat that switches the oven off if maximum temperature is exceeded
- Separate control unit to help prevent overheating of electrical components
- Differentiated top-bottom heating elements
Technical Details – ML635L/2TS
| Specification | ML635L/2TS |
|---|---|
| Oven Type | Electric Deck Oven |
| Number of Decks / Chambers | 2 |
| Cooking Chamber (W × D × H) | 42.5" × 28.4" × 5.5" per deck |
| Cooking Chamber – Metric | 1080 × 720 × 140 mm per deck |
| Maximum Operating Temperature | 842°F / 450°C |
| Cooking Surface | Cordierite |
| Baking Capacity – 14" / 35 cm | 6 pans per deck |
| Baking Capacity – 20" / 50 cm | 2 pans per deck |
| Baking Capacity – 24" × 16" / 60 × 40 cm | 2 pans per deck |
| Productivity – 14" / 35 cm | 60 pans/hour per deck |
| Productivity – 20" / 50 cm | 20 pans/hour per deck |
| Productivity – 24" × 16" / 60 × 40 cm | 12 pans/hour per deck |
| Electrical Supply | 208 VAC |
| Phase | 3 Phase |
| Power | 8.6 kW per deck |
