The Cuppone Michelangelo ML435/2TS is a professional two-deck electric pizza oven designed for high-volume commercial pizza production. It combines polished stainless steel cooking chambers, cordierite stone baking surfaces, and independently differentiated top and bottom heating elements to deliver consistent and efficient baking performance.
Cuppone's Pulse Technology provides precise management of top and bottom heat, allowing operators to optimize baking conditions for different pizza styles while helping prevent gum lines and temperature-recovery issues. The cordierite cooking surfaces incorporate fluted channels beneath the stones to promote fluid heat distribution and reduce traditional hot spots.
Each cooking chamber provides a 28.4" x 28.4" x 5.5" (720 x 720 x 140 mm) baking area and can operate at temperatures up to 842°F (450°C). The two-deck configuration increases production capacity while maintaining consistent baking performance across the chambers.
Standard Features
- Two-chamber electric deck oven
- Polished stainless steel cooking chambers
- Cordierite natural stone cooking surfaces with fluted channels for improved heat distribution
- Pulse Technology for precise management of top and bottom temperatures
- Differentiated top and bottom heating elements
- Maximum operating temperature: 842°F / 450°C
- Cooking chamber height: 5.5" / 140 mm
- Electronically adjustable cooking steam vent controlled from the control panel
- Built-in heat recovery system that conveys excess heat accumulated beneath the stone back into the cooking chamber
- Stainless steel façade
- Electrical panel cooling fan
- Downward-opening doors assisted by compression springs
- Double-glazed panoramic ceramic glass
- Aluminium glass seals
- Stainless steel braided seals between the doors and cooking chambers
- Double cooking-chamber lighting with 12V halogen lamps
- Rock mineral wool insulation with average thickness of 3.9" / 100 mm
- Safety thermostat for over-temperature protection
- Separate control unit to help prevent overheating of electrical components
- Stackable design
- Energy-efficiency testing by a third-party energy laboratory
- One-year warranty
Technical Details
| Specification | ML435/2TS |
|---|---|
| Oven Type | Electric Deck Oven |
| Number of Decks / Chambers | 2 |
| Cooking Chamber Dimensions (W x D x H) | 28.4" x 28.4" x 5.5" |
| Cooking Chamber Dimensions – Metric | 720 x 720 x 140 mm |
| Maximum Operating Temperature | 842°F / 450°C |
| Cooking Surface | Cordierite Natural Stone |
| Baking Capacity – 14" / 35 cm | 4 pans per deck |
| Baking Capacity – 20" / 50 cm | 1 pan per deck |
| Baking Capacity – 24" x 16" / 60 x 40 cm | 1 pan per deck |
| Productivity – 14" / 35 cm | 36 pans/hour per deck |
| Productivity – 20" / 50 cm | 11 pans/hour per deck |
| Productivity – 24" x 16" / 60 x 40 cm | 7 pans/hour per deck |
| Electrical Supply | 208 VAC |
| Phase | 3 Phase |
| Power | 5.8 kW per deck |
