The Cuppone Donatello DN935/2CD is a professional two-chamber electric deck oven designed for high-capacity commercial pizza baking. It features polished stainless steel cooking chambers that provide rapid, even and efficient cooking, helping produce improved texture and flavor, crispier crusts, and reduced cooking times. The oven incorporates cordierite natural stone cooking surfaces with fluted channels beneath the stones to distribute heat evenly and eliminate traditional hot spots. Each chamber measures 42.5" × 42.5" × 5.5" (1080 × 1080 × 140 mm) and features differentiated top and bottom heating elements, with a maximum operating temperature of 842°F (450°C). Additional features include manually adjustable cooking steam vents, a built-in heat recovery system, panoramic glass doors, halogen chamber lighting, and rock mineral wool insulation. Per deck, the DN935 accommodates 9 × 14" pizzas, 4 × 20" pizzas, or 4 × 24" × 16" pans, providing substantial baking capacity for high-volume commercial operations.
Key Features:
- Dual Chamber Design: Two full-capacity ovens in one unit
- Industrial-Grade Construction: Heavy-duty stainless steel throughout
- Precision Steam Control: Adjustable vents per chamber
- Advanced Heating System: Separate ceiling and floor heating
- Energy Efficient Operation: Integrated heat recovery
- Full Visibility Doors: Panoramic glass on both chambers
Specifications:
-
Pizza Baking Capacity (Per Chamber):
- 9 pizzas (Ø 350 mm)
- 4 pizzas (Ø 500 mm)
- 4 trays (400x600 mm)
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Total Hourly Productivity (Classic Pizza):
- 180 pizzas (Ø 350 mm)
- 80 pizzas (Ø 500 mm)
- 48 trays (400x600 mm)
- Electrical Supply: AC 3 N 400V (50/60 Hz)
- Max Power Consumption: 12.6 kW + 12.6 kW (per chamber)
- Average Consumption: 15.2 kWh
- Net Weight: 430 kg
- Gross Weight: 465 kg
- Max Operating Temperature: 450°C
