The Cuppone Donatello DN635/2CD is a professional two-chamber electric deck oven designed for consistent, efficient pizza baking in commercial foodservice operations. It features polished stainless steel cooking chambers that promote rapid and even heat distribution, helping achieve improved texture, crispier crusts, reduced cooking times, and efficient energy use. The oven incorporates cordierite natural stone cooking surfaces with fluted channels underneath to distribute heat evenly and minimize traditional hot spots. Each chamber has a 5.5" (140 mm) height, with differentiated top and bottom heating elements and a maximum operating temperature of 842°F (450°C). Additional features include manually adjustable cooking steam vents, a built-in heat recovery system, panoramic glass doors, halogen chamber lighting, and rock mineral wool insulation. The DN635 provides a baking capacity of 6 × 14" pizzas, 2 × 20" pizzas, or 2 × 24" × 16" pans per deck, making the two-deck configuration suitable for higher-volume commercial pizza production
Key Features:
- Dual Independent Chambers: Doubles baking capacity while maintaining compact design.
- Stainless Steel Build: Ensures durability and easy maintenance.
- Adjustable Steam Vents: Per-chamber control for versatile baking.
- Differentiated Heating (Top/Bottom): Precision cooking for consistent results.
- Heat Recovery System: Reduces energy waste in each chamber.
Specifications:
-
Pizza Baking Capacity (Per Chamber):
- 6 pizzas (Ø 350 mm)
- 2 pizzas (Ø 500 mm)
- 2 trays (400x600 mm)
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Total Hourly Productivity (Classic Pizza):
- 120 pizzas (Ø 350 mm)
- 40 pizzas (Ø 500 mm)
- 24 trays (400x600 mm)
- Electrical Supply: AC 3 N 400V (50/60 Hz)
- Max Power Consumption: 8.4 kW + 8.4 kW (per chamber)
- Average Consumption: 10.0 kWh
- Net Weight: 330 kg
- Gross Weight: 356 kg
- Max Operating Temperature: 450°C
