The Cuppone Donatello DN635L/2CD is a professional two-chamber electric deck oven designed for consistent and efficient commercial pizza baking. It features polished stainless steel cooking chambers that provide rapid, even heat for efficient cooking, helping produce improved texture, crispier crusts, and reduced cooking times. The oven uses cordierite natural stone cooking surfaces with fluted channels beneath the stones to promote even heat distribution and minimize traditional hot spots. Each chamber measures 42.5" × 28.4" × 5.5" (1080 × 720 × 140 mm) and features differentiated top and bottom heating elements, with a maximum operating temperature of 842°F (450°C). Additional features include manually adjustable cooking steam vents, a built-in heat recovery system, panoramic glass doors, halogen chamber lighting, and rock mineral wool insulation. Per deck, the DN635L accommodates 6 × 14" pizzas, 2 × 20" pizzas, or 2 × 24" × 16" pans, providing a practical two-deck solution for higher-volume pizza production.
Key Features:
- Dual-Chamber Monoblock Design: Space-efficient with high output.
- Stainless Steel Construction: Robust and easy to clean.
- Adjustable Steam Vents: Customizable per chamber.
- Differentiated Heating: Ensures even baking for all items.
- Heat Recovery System: Improves energy efficiency.
Specifications:
-
Pizza Baking Capacity (Per Chamber):
- 6 pizzas (Ø 350 mm)
- 2 pizzas (Ø 500 mm)
- 2 trays (400x600 mm)
-
Total Hourly Productivity (Classic Pizza):
- 108 pizzas (Ø 350 mm)
- 36 pizzas (Ø 500 mm)
- 20 trays (400x600 mm)
- Electrical Supply: AC 3 N 400V (50/60 Hz)
- Max Power Consumption: 8.6 kW + 8.6 kW (per chamber)
- Average Consumption: 10.4 kWh
- Net Weight: 324 kg
- Gross Weight: 350 kg
- Max Operating Temperature: 450°C
