The Donatello DN435/2 is a double-chamber monoblock electric oven, offering twice the capacity of the DN435/1. Designed for high-demand environments, it features two independent cooking chambers with the same advanced technology as the single-chamber model, including stainless steel construction, adjustable steam vents, and differentiated heating. This model is perfect for businesses requiring increased productivity without sacrificing space efficiency.
Important Features:
- Dual Cooking Chambers: Two independent chambers for simultaneous baking.
- Stainless Steel Construction: Robust and easy to clean.
- Adjustable Steam Vents: Customizable steam release for each chamber.
- Differentiated Heating Elements: Independent top/bottom heating for precise control.
- Heat Recovery System: Integrated in each chamber to reduce energy waste.
- Panoramic Glass Doors: Visibility and heat retention.
Specifications:
-
Pizza Baking Capacity (Per Chamber):
- 4 pizzas (Ø 350 mm)
- 1 pizza (Ø 500 mm)
- 1 tray (400x600 mm)
-
Total Hourly Productivity (Classic Pizza):
- 64 pizzas (Ø 350 mm)
- 20 pizzas (Ø 500 mm)
- 12 trays (400x600 mm)
- Electrical Supply: AC 3 N 400V (50/60 Hz)
- Maximum Power Consumption: 5.8 kW + 5.8 kW (per chamber)
- Average Consumption: 7.0 kWh
- Net Weight: 252 kg
- Gross Weight: 273 kg
- Max Operating Temperature: 450°C
