The Donatello DN435/1 is a single-chamber electric oven designed for versatility and efficiency in baking. It features a stainless steel construction, adjustable steam vents, and differentiated heating elements for precise temperature control. Ideal for pizzerias and bakeries, this model combines advanced technology with user-friendly operation, making it suitable for high-volume production while maintaining energy efficiency.
Important Features:
- Stainless Steel Construction: Facade and cooking chamber made of durable stainless steel.
- Adjustable Steam Vents: Regulate steam release during baking for optimal results.
- Differentiated Heating Elements: Separate heating for the ceiling and floor (top/bottom) for even cooking.
- Integrated Heat Recovery System: Recovers heat within the chamber to improve energy efficiency.
- Panoramic Glass Door: Allows visibility during baking without heat loss.
- Internal Halogen Lighting: 12V halogen lamp for clear visibility inside the chamber.
Specifications:
-
Pizza Baking Capacity:
- 4 pizzas (Ø 350 mm)
- 1 pizza (Ø 500 mm)
- 1 tray (400x600 mm)
-
Hourly Productivity (Classic Pizza):
- 32 pizzas (Ø 350 mm)
- 10 pizzas (Ø 500 mm)
- 6 trays (400x600 mm)
- Electrical Supply: AC 3 N 400V (50/60 Hz)
- Maximum Power Consumption: 5.8 kW
- Average Consumption: 3.5 kWh
- Net Weight: 147 kg
- Gross Weight: 167 kg
- Max Operating Temperature: 450°C
