The AMPTO ROTORBAKE E5 Commercial Convection Rack Oven is a high-output, industrial-grade oven designed for bakeries, pastry laboratories, hotels, and large-scale food production facilities. Built to accommodate 15 full-size 18” × 26” trays, the ROTORBAKE E5 delivers exceptional cooking uniformity through its advanced BakeAIR multi-fan system and intelligent steam and humidity management. Featuring a touchscreen control panel, programmable recipes, and multi-mode cooking capabilities, this oven supports baking, roasting, steaming, mixed cooking, vacuum cooking, and pasteurization. Its heavy-duty construction, high thermal efficiency, and automated airflow control make the ROTORBAKE E5 ideal for continuous, high-volume professional use.
Key Features
- 15-tray commercial convection rack oven (18” × 26” trays)
- Advanced BakeAIR multi-fan system for uniform heat distribution
- Touchscreen digital control panel with programmable recipes
- Steam control in percentage with BakeSTEAM technology
- Automatic dry/steam balance control inside the cooking chamber
- Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
- Five fan speeds with semi-static cooking capability
- Multi-timer function for multiple and mixed cooking loads
- Automatic preheating and delayed start programming
- Double low-emissive glass door with high-performance thermal insulation
- Rounded stainless-steel cooking chamber with openable inner glass for easy cleaning
- USB port for recipe storage and HACCP data export
- Automatic chimney opening and chamber cooling program
- Manual and automatic steam injection options
- Automatic detection and error reporting system
- CE and ETL certified
- Optional Ethernet/Wi-Fi connectivity (BakeNET), rotating platform, and stainless-steel external paneling
