The AMPTO ROTORBAKE E11 PE Commercial Convection Rack Oven is an industrial-scale baking and cooking solution engineered for high-volume bakeries, pastry factories, hotels, and central production kitchens. Designed with a dual-rack configuration accommodating up to 36 full-size 18” × 26” trays, the E11 PE delivers exceptional productivity and uniform results even under continuous operation. Powered by the advanced BakeAIR multi-fan system and intelligent steam and humidity control, this oven ensures consistent airflow and precise heat distribution across both racks. Its large touchscreen control interface, programmable cooking cycles, and HACCP data management make it ideal for demanding environments requiring accuracy, repeatability, and maximum throughput.
Key Features
- Double-rack commercial convection oven with total 36-tray capacity
- Compatible with 18” × 26” trays (2 × 18-tray racks)
- Advanced BakeAIR multi-fan system for uniform heat distribution
- Touchscreen digital control panel with programmable recipes
- Steam control in percentage using BakeSTEAM technology
- Automatic dry/steam balance control inside the cooking chamber
- Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
- Five fan speeds with semi-static cooking capability
- Multi-timer function for simultaneous and mixed cooking loads
- Automatic preheating and delayed start programming
- Double low-emissive glass doors with high-performance thermal insulation
- Rounded stainless-steel cooking chamber for easy cleaning
- USB port for recipe storage and HACCP data export
- Automatic chimney opening and cooking chamber cooling program
- Manual and automatic steam injection options
- Automatic detection and error reporting system
- CE and ETL certified
- Optional Wi-Fi/Ethernet connectivity (BakeNET), rotating platform, double-closing doors, and rack lift system
