The AMPTO BISTROT RACK 16T Commercial Convection Oven is a high-capacity rack oven designed for large-scale food production environments such as bakeries, hotels, commissaries, and central kitchens. Engineered to accommodate 16 full-size 18” × 26” trays, this vertical rack-style oven delivers powerful convection performance with precise steam and humidity control to ensure uniform cooking across large loads. Equipped with an advanced touchscreen control system, multi-fan airflow technology, and automatic regulation of dry and steam balance, the BISTROT RACK 16T supports a wide range of cooking applications including baking, roasting, steaming, and mixed cooking. Its robust construction, intelligent programming, and high thermal efficiency make it ideal for operations requiring maximum output, consistency, and reliability.
Key Features
- 16-tray rack-style commercial convection oven (18” × 26” trays)
- Advanced touchscreen digital control panel with programmable recipes
- BakeAIR multi-fan system for even heat distribution throughout the chamber
- Automatic dry and steam balance control
- Steam injection with percentage control
- Nine cooking modes including convection, steam, mixed, vacuum, and pasteurization
- High-performance thermal insulation with double low-emissive glass door
- Rounded stainless-steel cooking chamber for improved airflow and easy cleaning
- Multi-timer function for mixed and high-volume cooking loads
- Automatic preheating and delayed start programming
- USB port for recipe storage and HACCP data export
- Fan inversion, speed control, and motor brake
- Automatic chamber cooling program
- Openable inner glass for simplified maintenance
- ETL and CE certified
- Optional automatic washing system, Wi-Fi connectivity, and core probe accessories
