The AMPTO BISTROT 6T Commercial Convection Oven is a high-performance, compact professional oven designed for bakeries, restaurants, cafés, and foodservice operations that require precision, flexibility, and consistent cooking results. Featuring a 6-tray capacity (18” × 26”), the BISTROT 6T combines advanced convection technology with intelligent steam management to handle baking, roasting, reheating, and mixed cooking applications. Its intuitive touchscreen control panel, multi-fan airflow system, and automatic humidity regulation ensure even heat distribution and repeatable results across a wide range of products. Built with high-efficiency thermal insulation and durable construction, the BISTROT 6T is ideal for operations seeking professional performance in a compact footprint.
Key Features
- 6-tray commercial convection oven (18” × 26” trays)
- Advanced touchscreen control panel with programmable cooking modes
- BakeAIR multi-fan system for even heat distribution
- Automatic dry/steam balance control inside the cooking chamber
- Steam injection with percentage control for baking and mixed cooking
- Nine cooking modes including convection, steam, mixed, and vacuum cooking
- High-performance thermal insulation with double low-emissive glass door
- Rounded stainless-steel cooking chamber for easy cleaning
- Multi-timer function for mixed and simultaneous cooking
- Automatic preheating and delayed start programming
- USB port for program storage and HACCP data export
- Fan inversion, speed control, and motor brake
- Openable inner glass for simplified maintenance
- ETL and CE certified
- Optional hood, stand, stacking kit, and automatic washing system
