The AMPTO ROTORBAKE E2 Commercial Convection Oven is a powerful, high-capacity electric oven engineered for bakeries, pastry shops, restaurants, and professional kitchens that demand precision, consistency, and advanced cooking control. Designed to accommodate 10 full-size 18” × 26” trays, the ROTORBAKE E2 features the advanced BakeAIR multi-fan system to ensure uniform heat distribution across every tray. With intelligent steam and humidity management, touchscreen controls, and multiple cooking modes, this oven excels in baking, roasting, steaming, mixed cooking, and specialty applications such as vacuum and pasteurization cooking. Its robust insulation, automated airflow management, and programmable functions make the ROTORBAKE E2 an ideal solution for high-output, professional food production.
Key Features
- 10-tray commercial convection oven (18” × 26” trays)
- Advanced BakeAIR multi-fan system for even heat distribution
- Touchscreen digital control panel with programmable recipes
- Automatic dry and steam balance control inside the cooking chamber
- Steam injection with percentage control (BakeSTEAM)
- Five cooking modes including convection, steam, mixed, vacuum, and pasteurization
- Multi-timer function for simultaneous and mixed cooking loads
- Five fan speeds with semi-static cooking capability
- Automatic chimney opening and cooling program
- High-performance thermal insulation with double low-emissive glass door
- Rounded cooking chamber with openable inner glass for easy cleaning
- USB port for recipe storage and HACCP data export
- Automatic preheating and delayed start programming
- Manual and automatic steam injection options
- Automatic detection and error reporting system
- CE and ETL certified
- Optional stand, hood, and Ethernet/Wi-Fi connectivity (BakeNET)
