The True TFP-64-24M-D-2-HC refrigerated sandwich/salad prep table combines twenty-four countertop ingredient pans with refrigerated storage behind one solid door and two drawers. Its self-contained capillary tube system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. Inside, a clear-coated aluminum liner surrounds a stainless steel floor with coved corners, while high-density polyurethane insulation fills the cabinet structure and drawer facings.

Each drawer accommodates two full-size 12" L × 20" W × 6" D food pans, sold separately. Stainless steel drawer facings, liners, and frames are paired with slides and rollers removable without tools. The door and drawers have 12" recessed handles, and the drawer gaskets are removable without tools. Two PVC-coated wire shelves adjust in 1/2" increments. The preparation area includes twenty-four 4"-deep clear polycarbonate pans, a removable insulated stainless steel lid and hood, and a full-length white polyethylene cutting board measuring 8" deep and 1/2" thick. Standard equipment includes an electronic control, epoxy-coated evaporator, front-locking castors, and a seven-foot power cord.

Standard Features

• One solid door and two refrigerated drawers.
• Door and drawer assemblies can occupy either cabinet section; locations must be specified when ordering.
• Stainless steel cabinet front, top, and ends.
• Corrosion-resistant GalFan-coated steel back.
• Clear-coated aluminum interior liner.
• Stainless steel floor with coved corners.
• Self-contained capillary tube refrigeration system.
• R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
• Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
• Factory-balanced forced-air refrigeration with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Solid-state electronic control accessible at the rear.
• Epoxy-coated evaporator.
• Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
• Stainless steel door exterior with aluminum liner.
• Stainless steel drawer facings, liners, and frames.
• Door and drawers fitted with 12" recessed handles, foamed in place with sheet metal interlocks.
• One-piece magnetic drawer gaskets, removable without tools.
• Heavy-duty stainless steel drawer slides and rollers, removable without tools.
• Each drawer accommodates two 12" L × 20" W × 6" D full-size food pans; drawer pans sold separately.
• Two adjustable PVC-coated wire shelves, each 29 1/2" L × 20" D, with four chrome-plated clips per shelf and adjustment in 1/2" increments.
• Twenty-four clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick; removable stainless steel, foam-insulated lid and hood.
• 2 1/2" castors with front locks; NSF/ANSI Standard 7 compliant for open food products.
• 1/2 HP system; 115V/60Hz/1-phase; 7.6 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.