The True TFP-32-12M-HC~SPEC3 SPEC SERIES refrigerated sandwich/salad prep table features one solid door, an electronic temperature control, and a digital display. Its self-contained capillary tube refrigeration system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the countertop pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and sides, a stainless steel interior liner, and a stainless steel floor with coved corners. High-density polyurethane insulation fills the cabinet structure, and the epoxy-coated evaporator provides corrosion protection.

The heavy-duty 20-gauge door includes an all-metal handle, a factory-installed barrel lock, and a positive-seal, self-closing action with a 90° stay-open position. Its one-piece magnetic gasket is removable without tools. Adjustable PVC-coated wire shelving measures 27 11/16" L × 20" D and can be positioned in 1/2" increments. A full-length removable white polyethylene cutting board measures 8" deep and 1/2" thick, while the stainless steel, foam-insulated lid and hood are removable for cleaning. Standard equipment includes 2 1/2" castors with front locks and a seven-foot cord with a NEMA 5-15P plug. Condensing unit components are accessible from the rear.

Standard Features

• SPEC Package 3 with SPEC SERIES logo.
• One heavy-duty 20-gauge solid swing door.
• Stainless steel cabinet front, top, and sides.
• Stainless steel interior liner and floor with coved corners.
• Self-contained capillary tube refrigeration system.
• R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
• Maintains product temperatures from 33°F to 41°F in the food pans and cabinet interior.
• Factory-balanced forced-air refrigeration with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Epoxy-coated evaporator.
• Electronic temperature control with digital display.
• High-density, foamed-in-place polyurethane cabinet insulation.
• Heavy-duty all-metal door handle.
• Positive-seal, self-closing door with a 90° stay-open feature.
• Door swings within cabinet dimensions.
• Factory-installed barrel door lock.
• One-piece magnetic door gasket, removable without tools.
• Adjustable heavy-duty PVC-coated wire shelving, 27 11/16" L × 20" D.
• Shelving adjustable in 1/2" increments, with four chrome-plated clips per shelf.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
• Removable stainless steel, foam-insulated lid and hood.
• 2 1/2" diameter castors with locks on the front set.
• NSF/ANSI Standard 7 compliant for open food products.
• 1/5 HP system; 115V/60Hz/1-phase; 3.3 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.