The True TFP-64-24M-HC~SPEC3 SPEC SERIES refrigerated sandwich/salad prep table combines twenty-four countertop ingredient pans with refrigerated storage behind two locking solid doors. Its self-contained capillary tube refrigeration system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The cabinet features a stainless steel front, top, and sides, a stainless steel interior liner, and a stainless steel floor with coved corners. High-density polyurethane insulation fills the cabinet structure, while an electronic temperature control and digital display manage operation.
The heavy-duty 20-gauge doors feature stainless steel exteriors and liners, all-metal handles, standard locks, and one-piece magnetic gaskets removable without tools. Four heavy-duty PVC-coated wire shelves measure 29 1/2" L × 20" D and adjust in 1/2" increments, with four chrome-plated clips supplied per shelf. The preparation area includes twenty-four clear polycarbonate 1/6-size pans measuring 6 7/8" L × 6 1/4" W × 4" D. A full-length removable white polyethylene cutting board measures 8" deep and 1/2" thick. The insulated stainless steel lid and hood are removable for cleaning. An epoxy-coated evaporator, front-locking castors, and a seven-foot power cord complete the standard equipment.
Standard Features
- SPEC Package 3 with SPEC SERIES logo.
- Two heavy-duty 20-gauge solid doors.
- Stainless steel door exteriors and liners.
- Standard door locks.
- Heavy-duty all-metal door handles.
- Stainless steel cabinet front, top, and sides.
- Stainless steel interior liner and floor with coved corners.
- Self-contained capillary tube refrigeration system using R290 hydrocarbon refrigerant.
- Refrigerant has zero ozone depletion potential and 0.02 global warming potential.
- Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
- Factory-balanced forced-air refrigeration with guided airflow.
- High-efficiency evaporator fan motor and larger fan blades.
- Rear access to condensing unit components.
- Electronic temperature control with digital display; control accessible at the rear.
- Epoxy-coated evaporator.
- Cabinet insulated with foamed-in-place, high-density polyurethane with zero ozone depletion potential and zero global warming potential.
- One-piece magnetic door gaskets, removable without tools.
- Four adjustable, heavy-duty PVC-coated wire shelves, each 29 1/2" L × 20" D.
- Four chrome-plated shelf clips included per shelf.
- Shelves adjustable in 1/2" increments.
- Twenty-four clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
- Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
- Removable stainless steel, foam-insulated lid and hood.
- 2 1/2" diameter castors with front locks.
- NSF/ANSI Standard 7 compliant for open food products.
- 1/2 HP system; 115V/60Hz/1-phase; 7.6 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.
- Model:
- TFP-64-24M-HC~SPEC3
- Series:
- SPEC SERIES
- Type:
- Refrigerated Sandwich/Salad Prep Table
- Interior:
- Stainless steel liner and floor with coved corners
- Number Of Doors:
- 2
- Door Type:
- Solid
- Door Locks:
- Standard
- Number Of Shelves:
- 4
- Top Pans:
- Twenty-four 1/6-size clear polycarbonate pans, 4" deep
- Cutting Board:
- Full-length white polyethylene; 8" deep × 1/2" thick
- Refrigerant:
- R290
- HP:
- 1/2
- Amps:
- 7.6
- Voltage:
- 115V / 60Hz / 1-phase
- NEMA:
- 5-15P
- Temperature Range:
- 33°F–41°F
- Dimensions (WxHxD):
- 64 1/8" × 45 3/4" × 31 1/2"
- Certifications:
- cULus; UL EPH Classified; NSF/ANSI Standard 7 compliant
For complete product specifications and to download the file, please click below.
