The Hatco FSHACH-2PT Flav-R-Savor® Heated Air Curtain Cabinet with Humidity is designed to maintain prepared hot foods at ideal serving temperatures for extended periods while providing immediate access from both sides of the cabinet. Its patented heated air curtain technology eliminates the need for traditional doors, creating an open-front holding environment that supports efficient food handling and service.

Warm air is forced downward through ducts above the cabinet opening, forming a curtain of heated air. A portion of this airflow is drawn toward the rear of the cabinet through specially designed perforations, distributing warmth to each pan. This system helps maintain suitable holding conditions while allowing staff to load and retrieve products conveniently from opposite sides.

The FSHACH-2PT also incorporates a humidification system to help maintain food moisture during extended holding. The water reservoir can be filled manually or through the automatic-fill feature, depending on the selected configuration. With an adjustable holding temperature range of 80°F–200°F (27°C–93°C), this pass-through model is designed for busy commercial kitchens requiring accessible, humidity-controlled hot-food holding.

Key Features

• Patented Heated Air Curtain Technology: Directs warm air downward across the cabinet openings to help retain heat without traditional doors.
• Pass-Through Design: Provides access from both sides for convenient loading and food retrieval.
• Two-Pan Configuration: Designed to accommodate two holding pans.
• Integrated Humidification System: Helps maintain food moisture during extended holding periods.
• Flexible Water Filling: Supports manual filling or an automatic-fill water reservoir feature.
• Adjustable Holding Temperature: Temperature range of 80°F–200°F (27°C–93°C).
• Specialized Airflow Distribution: Directs heated air toward the rear of the cabinet to warm each pan.
• Designed for Long-Term Holding: Maintains prepared foods at suitable serving temperatures over extended periods.

Applications

Ideal for restaurants, cafeterias, hotels, concession stands, and quick-service establishments. Its pass-through design is particularly useful in kitchens where preparation and serving areas are separated, allowing staff to load and retrieve foods efficiently. Suitable for holding products such as biscuits, chicken, hamburger patties, pizza, baked potatoes, and other prepared hot foods.