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Hatco FSHAC-2 Flav-R-Savor® Heated Air Curtain Cabinet, 2-Tier Capacity, Non-Humidified, 120/208V, 1877 Watts

Hatco FSHAC-2 Flav-R-Savor® Heated Air Curtain Cabinet, 2-Tier Capacity, Non-Humidified, 120/208V, 1877 Watts

Hatco FSHAC-2-00001

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SKU:
FSHAC-2-00001
Weight:
100.00 LBS
Width:
20.00 (in)
Height:
18.11 (in)
Depth:
22.82 (in)

The Hatco FSHAC Flav-R-Savor® Heated Air Curtain Holding Cabinet is designed to maintain hot foods at ideal serving temperatures for extended periods without the use of traditional doors. Its patented heated air curtain technology creates a protective flow of warm air across the cabinet opening, allowing immediate and convenient access to stored products while helping retain heat.

The system forces warm air downward through ducts positioned above the opening, forming a heated air curtain. A portion of this air is drawn toward the rear of the cabinet through specially designed perforations in the back wall, distributing warmth to each pan. This airflow design provides effective hot-food holding while allowing staff to quickly access products during busy service periods.

Available in different configurations, the FSHAC series offers two- and three-pan units, single-opening and pass-through designs, as well as humidified and non-humidified options. Humidified models can be filled manually or equipped with an automatic fill feature. The cabinet accommodates half-size sheet pans, with the two-pan pass-through model designed to accommodate two full-size sheet pans.

Key Features

  • Patented Heated Air Curtain Technology: Creates a downward flow of warm air across the cabinet opening to help retain heat without doors.
  • Doorless Access: Allows immediate and convenient access to stored food products.
  • Long-Term Food Holding: Designed to maintain prepared foods at suitable serving temperatures for extended periods.
  • Specialized Airflow System: Directs heated air toward the rear of the cabinet through perforations in the back wall to warm each pan.
  • Adjustable Holding Temperature: Depending on the supplied manufacturer specification, the holding temperature range is 80°F–175°F (27°C–79°C).
  • Flexible Configurations: Available in two- and three-pan units, with single-opening or pass-through designs.
  • Humidity Options: Available in humidified and non-humidified versions.
  • Flexible Water Filling: Humidified models offer manual filling or an automatic fill option.
  • Pan Compatibility: Standard units accommodate one half-size sheet pan per shelf; the two-pan pass-through model accommodates two full-size sheet pans.
  • Durable Construction: Stainless Steel construction with an exterior powder-coated in Designer Black.

Applications

Ideal for restaurants, cafeterias, hotels, concession stands, and quick-service operations. Suitable for holding wrapped foods such as tortillas, burritos, and ribs, as well as sheet-pan products including biscuits, chicken, hamburger patties, pizza, and baked potatoes.

Model:
FSHAC-2
Description:
2-Tier
Dimensions (W x D x H ) with Caster Cart:
20" x 22.82" x 18.11"
Cabinet Opening (W x H):
18.25" x 9.125"
Power Type:
Electric
Volts:
120/208
Hertz:
60
Watts:
1877
Amps:
15.4
Plug:
NEMA 5-20P
Approx. Ship Weight:
100 lbs

For complete product specifications and to download the files, please click below.

Specification Sheet FSHAC Specification Sheet

User Manual User Manual

Parts List Parts List

Solutions Brochure Brochure

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