The Hatco FSHACH-2 Flav-R-Savor® Heated Air Curtain Cabinet with Humidity is designed to maintain prepared hot foods at ideal serving temperatures for extended periods while providing immediate access without traditional cabinet doors. Its patented heated air curtain technology creates a continuous flow of warm air across the cabinet opening, helping retain heat while allowing staff to quickly load, retrieve, and serve food during busy operations.

Warm air is forced downward through ducts above the cabinet opening, forming a protective curtain of heated air. A portion of this airflow is drawn toward the rear of the cabinet through specially designed perforations, distributing warmth to each pan. This controlled airflow system helps maintain consistent holding conditions throughout the cabinet.

The FSHACH-2 also features an integrated humidification system to help maintain food moisture during extended holding. The water reservoir can be filled manually or through an optional automatic-fill feature, offering flexibility to suit different kitchen operations. With an adjustable holding temperature range of 80°F–200°F (27°C–93°C), this cabinet provides a practical solution for foodservice operators who need convenient access and controlled hot-food holding.

Key Features

• Patented Heated Air Curtain Technology: Directs warm air downward across the cabinet opening to help retain heat without traditional doors.
• Open-Front Access: Allows immediate access to stored food, supporting faster loading and serving.
• Integrated Humidification System: Adds humidity to help maintain food moisture and quality during extended holding.
• Flexible Water Filling: Humidification system supports manual filling or an automatic-fill water reservoir feature.
• Adjustable Temperature Range: Maintains holding temperatures from 80°F to 200°F (27°C to 93°C).
• Specialized Airflow Distribution: Circulates heated air toward the rear of the cabinet to warm each pan.
• Designed for Long-Term Holding: Suitable for maintaining prepared foods at serving temperatures over extended periods.
• Two-Pan Configuration: Designed for a two-pan holding arrangement.

Applications

Ideal for restaurants, cafeterias, hotels, concession stands, and quick-service establishments. Suitable for holding prepared foods such as biscuits, chicken, hamburger patties, pizza, baked potatoes, and other hot menu items that benefit from convenient access and humidity-controlled holding.