The Hatco FS2HAC-2PT Flav-R-Savor® Heated Air Curtain Cabinet is designed to maintain prepared hot foods at ideal serving temperatures for extended periods while providing convenient access from both sides of the unit. Its patented heated air curtain technology eliminates the need for traditional doors, allowing staff to load and retrieve food quickly while helping retain heat within the cabinet.

Warm air is forced downward through ducts positioned above the cabinet openings, forming a curtain of heated air. A portion of this airflow is drawn toward the rear of the cabinet, distributing warmth throughout the holding area and helping maintain suitable temperatures for each pan.

Featuring a two-tier pass-through design, the FS2HAC-2PT accommodates two full-size sheet pans or four half-size sheet pans. Its adjustable holding temperature range of 80°F–200°F (27°C–93°C) makes it suitable for extended hot-food holding in busy commercial kitchens where efficient food handling and quick access are essential.

Key Features

• Patented Heated Air Curtain Technology: Directs warm air downward across the cabinet openings to help retain heat without traditional doors.
• Two-Tier Pass-Through Design: Provides access from both sides for convenient food loading and retrieval.
• Flexible Pan Capacity: Accommodates two full-size sheet pans or four half-size sheet pans.
• Adjustable Holding Temperature: Temperature range of 80°F–200°F (27°C–93°C).
• Specialized Airflow Distribution: Directs heated air toward the rear of the cabinet to warm stored food pans.
• Doorless Access: Allows immediate access to prepared products during busy service periods.
• Long-Term Food Holding: Designed to maintain hot foods at suitable serving temperatures for extended periods.

Applications

Ideal for restaurants, cafeterias, hotels, catering operations, and high-volume commercial kitchens. Its pass-through configuration is particularly useful in food preparation and serving areas where staff need to load and retrieve full-size or half-size sheet pans efficiently.