Introducing the Mt. St. Helens Charbroiler, a powerhouse of performance and durability designed to elevate your grilling experience. Crafted with precision, this 36" deep charbroiler features a unique "heat-sink" style firebox cast from dense, high-temperature ceramic, ensuring even heat distribution and retention. The grill boasts 6" x 24" cast iron grates resting on a warp-resistant stainless steel frame system, guaranteeing longevity and reliability in even the busiest of kitchens.

With an innovative design, the entire grill frame slides effortlessly forward or backward, facilitating easy access to the firebox for efficient fire management. The rear placement of the fire creates a blazing inferno, generating coals that, when pulled forward, saturate the firebox with radiant heat, ensuring consistent cooking temperatures throughout. Whether grilling meats, vegetables, or seafood, the Mt. St. Helens Charbroiler delivers exceptional results every time.

Designed with the operator in mind, this charbroiler features an insulated firebox mounted atop a stainless steel wood storage cabinet, offering convenience and functionality in one sleek package. For added versatility, a countertop version is also available, catering to various kitchen configurations. Equipped with four heavy-duty swiveling casters, including locking brakes on the front two, mobility and stability are guaranteed, allowing for seamless maneuverability in any kitchen environment.

As a testament to its quality and craftsmanship, the Mt. St. Helens Charbroiler arrives fully assembled, ETL Listed, and ready to install, proudly made in the USA. Included with the charbroiler are essential tools for maintenance and cleaning, including a Particle Shovel, T-Style Brass-Bristled Brush, and Grate Tool, ensuring optimal performance and longevity. For more information about tools and accessories, visit woodstone-corp.com and discover the possibilities with the Mt. St. Helens Charbroiler.

Features

Durable Ceramic Firebox Construction

• Reduced Fuel Consumption

• Countertop Option Available

• Solid Fuel

• Wide Range of Sizes - 34", 45", 57", 72"

• Rotisserie Available on Select Sizes

• Rear-Mount Heat Shield Available

• Optional Broiler Shelf, Skewer (Satay) Rack, Shelves and Sauce Pan Racks Available to Increase Versatility

• Optional Searing Plate Available

VENTING INFORMATION

The WS-SFB-# must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance, in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.