Introducing the 26" deep Mt. St. Helens Charbroiler, a compact yet powerful addition to any kitchen, engineered for exceptional grilling performance. Featuring a "heat-sink" style firebox crafted from dense, high-temperature ceramic, this charbroiler is designed to store and radiate heat evenly, ensuring consistent cooking temperatures for perfect results every time.
The grill boasts eight 6" x 16" sliding cast iron grates, resting on a warp-resistant stainless steel frame system that sets it apart. The entire grill frame slides effortlessly forward or backward, allowing for easy access to the firebox, facilitating efficient fire management. By igniting a blazing fire along the rear of the firebox, coals are produced, which, when pulled forward, saturate the entire firebox with heat, ensuring optimal cooking conditions throughout.
Experienced solid fuel grill operators will be impressed by the even heat delivery and fuel-saving design of the Mt. St. Helens Charbroiler. The insulated firebox is elegantly mounted on top of a stainless steel wood storage cabinet, offering both functionality and durability. Equipped with four heavy-duty swiveling casters, including locking brakes on the front two, mobility and stability are guaranteed, allowing for seamless maneuverability in any kitchen environment.
For added convenience, a Particle Shovel, T-Style Brass-Bristled Brush, and Grate Tool are included with the charbroiler, ensuring optimal maintenance and cleaning. Assembled with precision, ETL Listed, and ready to install, this charbroiler is proudly made in the USA, reflecting the highest standards of quality and craftsmanship. For more information about tools and accessories, visit woodstone-corp.com and discover the unmatched performance and reliability of the Mt. St. Helens Charbroiler.
Features
Durable Ceramic Firebox Construction
• Reduced Fuel Consumption
• Countertop Option Available
• Solid Fuel
• Optional Broiler Shelf and Skewer (Satay) Rack Available to Increase Versatility
• Optional Shelves and Sauce Pan Racks Available
• Optional Searing Plate Available
VENTING INFORMATION
The WS-SFB-5426 must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance, in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
