Introducing the Mt. Baker 6' oven—an epitome of culinary excellence, meticulously engineered to elevate your cooking endeavors. Boasting a spacious door opening measuring 36 inches wide by 10 inches high and an expansive oven floor with a diameter of 62 inches, offering a luxurious 22-square-foot cooking surface, this oven provides ample space for culinary creativity to flourish.

Constructed with precision and durability in mind, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring robust structural integrity and long-lasting performance. Enveloped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand—a perfect union of strength and aesthetics.

Distinguished by its galvanized steel finish and complemented by a stainless steel service panel, this oven arrives fully assembled, ETL Listed, and proudly crafted in the USA, ready for seamless installation. Discover a world of customization options, including bespoke finishes, specialized tools, and premium accessories.

Embark on a culinary journey fueled by a variety of versatile fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) positioned at the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Enhance your cooking experience with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, guaranteeing high production capacity without heat recovery issues.

- Wood-Fired Options: Embrace the timeless art of wood-fired cooking.
  - Wood-Fired (W): Immerse yourself in the rich, smoky flavors imparted by a wood fire.
  - Wood with Gas Assist (W-IR): Elevate your wood-fired cooking with the added BTUs of an Underfloor IR burner. Note: This configuration requires a wood fire.

- Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Unleash your culinary passion with the Mt. Baker 6' oven—where craftsmanship meets innovation, and every dish is infused with perfection.

HEARTH CAPACITY

• 8" pizzas: 18–22
• 10" pizzas: 14–16
• 12" pizzas: 10–12
• 16" pizzas: 6–8

VENTING INFORMATION

The Mt. Baker can be direct connected to a power ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.