Introducing the Mt. Baker 6' oven—a culinary masterpiece designed to ignite your culinary passion. Boasting a majestic door opening measuring 36 inches wide by 10 inches high, this oven invites you into a world of epicurean exploration. With an expansive oven floor boasting a diameter of 62 inches, providing a luxurious 22-square-foot cooking surface, culinary possibilities abound.

Crafted with precision and care, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and enduring longevity. Draped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest gracefully on an open black painted steel stand—a harmonious blend of aesthetics and functionality.

Exuding timeless elegance, the oven body is finished with galvanized steel, complemented by a stainless steel service panel—a testament to its impeccable craftsmanship. Arriving fully assembled, ETL Listed, and proudly made in the USA, this culinary marvel is ready for installation, promising convenience and reliability. For those seeking customization, a plethora of options including custom finishes, tools, and accessories await exploration.

Embark on a culinary odyssey with a range of versatile fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Bask in the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) nestled in the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with the addition of an 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, guaranteeing exceptional production capacity with no compromise on heat recovery.

- Wood-Fired Options: Delight in the primal allure of wood-fired cooking.
  - Wood-Fired (W): Immerse yourself in the rich flavors imparted by a wood fire.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the supplemental BTUs of an Underfloor IR burner. Note: Wood fire is essential for this configuration.

- Combination Options (-W): Enjoy the best of both worlds with the flexibility to incorporate wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Unleash your culinary creativity with the Mt. Baker 6' oven—where innovation, tradition, and craftsmanship converge to redefine the art of cooking.

HEARTH CAPACITY

• 8" pizzas: 18–22
• 10" pizzas: 14–16
• 12" pizzas: 10–12
• 16" pizzas: 6–8

VENTING INFORMATION

The Mt. Baker can be direct connected to a powerventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.