Introducing the Mt. Baker 6' oven—a pinnacle of culinary craftsmanship engineered to redefine your cooking experience. Featuring a spacious door opening measuring 36 inches wide by 10 inches high and an expansive oven floor with a diameter of 62 inches, providing a lavish 22-square-foot cooking surface, this oven empowers you to unleash your culinary creativity with ease.

Crafted with precision and durability in mind, a tensioned steel exoskeleton envelops the hearth and dome perimeter, guaranteeing unwavering structural integrity and enduring longevity. Swathed in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, marrying strength with elegance.

Distinguished by its galvanized steel finish and complemented by a stainless steel service panel, this oven arrives fully assembled, ETL Listed, and proudly crafted in the USA, ready for seamless installation. Explore a wealth of customization options, including bespoke finishes, specialized tools, and premium accessories.

Embark on a culinary journey fueled by a variety of versatile fuel configurations:

- Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
  - Radiant Flame (RFG): Delight in the brilliance of an easily adjustable radiant flame (105,000 BTU/hr max. NG) positioned at the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
  - Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary endeavors with an additional 83,000 BTU/hr (NG) thermostatically controlled infrared burner mounted beneath the oven deck, ensuring optimal production capacity without heat recovery issues.

- Wood-Fired Options: Embrace the timeless tradition of wood-fired cooking.
  - Wood-Fired (W): Immerse yourself in the rich, smoky aromas and flavors imparted by a wood fire.
  - Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the supplemental BTUs of an Underfloor IR burner. Note: This configuration requires a wood fire.

- Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.

Unleash your culinary passion with the Mt. Baker 6' oven—where innovation meets tradition, and every dish becomes a masterpiece.

HEARTH CAPACITY

• 8" pizzas: 18–22
• 10" pizzas: 14–16
• 12" pizzas: 10–12
• 16" pizzas: 6–8

VENTING INFORMATION

The Mt. Baker can be direct connected to a power ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.