The True TFP-72-30M-D-2-HC refrigerated sandwich/salad prep table combines thirty countertop ingredient pans with refrigerated storage behind two solid doors and two drawers. Its self-contained capillary tube system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The exterior features a stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. A clear-coated aluminum liner, stainless steel floor with coved corners, and high-density polyurethane insulation complete the cabinet construction.

Each drawer accommodates one full-size pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans are sold separately. Stainless steel drawer facings, liners, and frames are paired with slides and rollers removable without tools. The doors and drawers have 12" recessed handles, and the magnetic drawer gaskets are removable without tools. Four adjustable PVC-coated wire shelves provide cabinet storage. The preparation area includes thirty 4"-deep clear polycarbonate pans, a removable insulated stainless steel lid and hood, and a full-length white polyethylene cutting board measuring 8" deep and 1/2" thick. Standard equipment includes an electronic control, epoxy-coated evaporator, front-locking castors, and a seven-foot power cord.

Standard Features

• Two solid doors and two refrigerated drawers.
• Door and drawer assemblies can occupy any cabinet section; locations must be specified when ordering.
• Stainless steel cabinet front, top, and ends.
• Corrosion-resistant GalFan-coated steel back.
• Clear-coated aluminum interior liner.
• Stainless steel floor with coved corners.
• Self-contained capillary tube refrigeration system using R290 hydrocarbon refrigerant.
• Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
• Factory-balanced forced-air refrigeration with guided airflow.
• High-efficiency evaporator fan motor and larger fan blades.
• Rear access to condensing unit components.
• Solid-state electronic control accessible at the rear.
• Epoxy-coated evaporator.
• Cabinet structure and drawer facings insulated with foamed-in-place, high-density polyurethane.
• Stainless steel door exteriors with aluminum liners.
• Stainless steel drawer facings, liners, and frames.
• Doors and drawers fitted with 12" recessed handles, foamed in place with sheet metal interlocks.
• One-piece magnetic drawer gaskets, removable without tools.
• Heavy-duty stainless steel drawer slides and rollers, removable without tools.
• Each drawer accepts one 12" L × 20" W × 6" D pan plus three 1/9-size pans, or six 1/6-size pans plus three 1/9-size pans; drawer pans sold separately.
• Four adjustable, heavy-duty PVC-coated wire shelves with four chrome-plated clips per shelf.
• Thirty clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
• Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick; removable stainless steel, foam-insulated lid and hood.
• 2 1/2" diameter castors with front locks.
• NSF/ANSI Standard 7 compliant for open food products.
• 1/2 HP system; 115V/60Hz/1-phase; 8.1 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.