The True TFP-72-30M-HC refrigerated sandwich/salad prep table combines thirty countertop ingredient pans with refrigerated storage behind three solid doors. Its self-contained capillary tube refrigeration system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures from 33°F to 41°F in the food pans and cabinet interior. A high-efficiency evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow. The exterior features a stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. Inside, a clear-coated aluminum liner surrounds a stainless steel floor with coved corners, while high-density polyurethane insulation fills the cabinet structure.
The preparation area includes thirty clear polycarbonate 1/6-size pans measuring 6 7/8" L × 6 1/4" W × 4" D. A removable stainless steel, foam-insulated lid and hood cover the pans, and a full-length white polyethylene cutting board measures 8" deep and 1/2" thick. Six heavy-duty PVC-coated wire shelves adjust in 1/2" increments. Each stainless steel door has an aluminum liner, a 12" recessed handle, and a one-piece magnetic gasket removable without tools. Standard equipment includes a rear-accessible electronic control, an epoxy-coated evaporator, 2 1/2" castors with front locks, and a seven-foot cord with a NEMA 5-15P plug. Condensing unit components are accessible from the rear.
Standard Features
- Three solid doors with stainless steel exteriors and aluminum liners.
- Stainless steel cabinet front, top, and ends.
- Corrosion-resistant GalFan-coated steel back.
- Clear-coated aluminum interior liner.
- Stainless steel floor with coved corners.
- Self-contained capillary tube refrigeration system.
- R290 hydrocarbon refrigerant with zero ozone depletion potential and 0.02 global warming potential.
- Maintains product temperatures from 33°F to 41°F in food pans and cabinet interior.
- Factory-balanced forced-air refrigeration with guided airflow.
- High-efficiency evaporator fan motor and larger fan blades.
- Rear access to condensing unit components.
- Solid-state electronic control accessible at the rear.
- Epoxy-coated evaporator.
- Cabinet insulated with foamed-in-place, high-density polyurethane.
- Insulation has zero ozone depletion potential and zero global warming potential.
- Thirty clear polycarbonate 1/6-size countertop pans included, each 6 7/8" L × 6 1/4" W × 4" D.
- Removable stainless steel, foam-insulated lid and hood.
- Full-length removable white polyethylene cutting board, 8" deep × 1/2" thick.
- Six adjustable, heavy-duty PVC-coated wire shelves.
- Left and right section shelves measure 21 1/2" L × 20" D; center section shelves measure 23" L × 20" D.
- Four chrome-plated shelf clips included per shelf; shelves adjust in 1/2" increments.
- Each door fitted with a 12" recessed handle, foamed in place with a sheet metal interlock.
- One-piece magnetic door gaskets, removable without tools.
- 2 1/2" diameter castors with front locks.
- NSF/ANSI Standard 7 compliant for open food products.
- 1/2 HP system; 115V/60Hz/1-phase; 8.1 amps; seven-foot cord and NEMA 5-15P plug for a dedicated 15-amp outlet.
- Model:
- TFP-72-30M-HC
- Type:
- Refrigerated Sandwich/Salad Prep Table
- Exterior:
- Stainless steel front, top, and ends; GalFan-coated steel back
- Interior:
- Clear-coated aluminum liner; stainless steel floor with coved corners
- Number Of Doors:
- 3
- Door Type:
- Solid
- Number Of Shelves:
- 6
- Top Pans:
- Thirty 1/6-size clear polycarbonate pans, 4" deep
- Cutting Board:
- Full-length white polyethylene; 8" deep × 1/2" thick
- Refrigerant:
- R290
- HP:
- 1/2
- Amps:
- 8.1
- Voltage:
- 115V / 60Hz / 1-phase
- NEMA:
- 5-15P
- Temperature Range:
- 33°F–41°F
- Dimensions (WxHxD):
- 72 1/8" × 45 3/4" × 31 1/2"
- Cord Length:
- 7 ft.
- Certifications:
- cULus; UL EPH Classified; NSF/ANSI Standard 7 compliant
For complete product specifications and to download the file, please click below.
