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Lincoln 2424-SUH - Aperion® 2424 Series Non-Ventless Electric Impinger Conveyor Oven, 24"W x 48"L Conveyor - Stackable, 208/240V-3Ph

Lincoln 2424-SUH - Aperion® 2424 Series Non-Ventless Electric Impinger Conveyor Oven, 24"W x 48"L Conveyor - Stackable, 208/240V-3Ph

Lincoln 2424-SUH

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Retail Price: $29,281.00
Our Price: $16,104.55
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In Stock

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SKU:
2424-SUH
Weight:
430.00 LBS
Width:
49.00 (in)
Height:
19.10 (in)
Depth:
39.75 (in)

The Lincoln 2424 Aperion® 2424-SUH Electric Impinger Conveyor Oven is a high-performance commercial conveyor oven designed to deliver fast, consistent baking for demanding foodservice operations. Utilizing high-output electric heating elements and advanced impingement technology, the oven combines dual blower motors with balanced airflow to reduce cook times while producing uniform baking results across a variety of menu items.

Designed for installation beneath a traditional exhaust hood, the non-ventless configuration offers a wider operating temperature range and full top and bottom fan performance for maximum cooking flexibility. Independent top and bottom airflow controls allow operators to fine-tune bake characteristics, while the front-mounted easyTouch control panel stores up to 20 programmable recipes for repeatable results. One-touch conveyor direction changes and ECO mode further improve daily workflow and operational efficiency.

Constructed with stainless steel interior and exterior components, the oven is built for long-lasting commercial use while simplifying routine cleaning and maintenance. Front-removable doors and universal finger assemblies provide convenient access for servicing, reducing downtime in busy kitchens. The 2424-LU is an excellent choice for restaurants, pizzerias, institutional kitchens, and other high-volume foodservice operations requiring reliable conveyor baking performance.

Performance

  • High-output electric heating elements combined with dual blower motors help reduce bake times compared to traditional impingement conveyor ovens.
  • Independent top and bottom airflow controls allow baking performance to be optimized for different menu items.
  • Balanced airflow promotes consistent baking from front to back and side to side.
  • Non-ventless electric models operate within a temperature range of 250°F–600°F (121°C–316°C).
  • Adjustable conveyor speed provides cook times from 20 seconds to 30 minutes.
  • Non-ventless models operate with 100% top and bottom fan speed for maximum airflow performance.

Construction & Durability

  • Stainless steel exterior and interior construction for commercial durability.
  • Removable 24" wide × 48" long conveyor includes an end stop for dependable product handling.
  • Designed for front-of-house applications with targeted operating noise below 70 dB.
  • Triple-stackable in non-ventless installations.
  • Front-removable universal finger assemblies simplify routine maintenance and cleaning.

Controls & Operation

  • Front-mounted easyTouch control panel for intuitive operation.
  • Stores up to 20 programmable cooking recipes.
  • One-touch conveyor belt direction change provides operational flexibility.
  • ECO mode maintains the oven at the selected temperature while reducing energy usage during idle periods.
  • Independent airflow adjustment enables greater control over baking performance.

Cleaning & Maintenance

  • Front-removable door allows convenient access to the baking chamber.
  • Universal removable finger assemblies simplify routine cleaning.
  • Stainless steel interior and exterior surfaces are easy to maintain.
  • Front-access service design minimizes maintenance time and reduces downtime.

Installation & Configuration

  • Countertop electric conveyor oven for installation beneath an exhaust hood.
  • Triple-stackable in non-ventless installations.
  • Optional floor-standing legs with casters provide installation flexibility.
  • Compatible with optional split conveyor belts, entry and exit shelves, and half-pass glass door.
  • Requires exhaust ventilation for operation.

Applications / Ideal For

The Lincoln 2424-LU Electric Conveyor Oven is designed for high-volume commercial kitchens requiring fast, repeatable baking performance and flexible menu production. Its programmable controls, full airflow capability, and conveyor design make it an excellent choice for:

  • Pizza restaurants
  • Quick-service restaurants (QSRs)
  • Sandwich and sub shops
  • Cafeterias
  • Hotels
  • Schools and universities
  • Food courts
  • Stadium concessions
  • Ghost kitchens
  • High-volume commercial kitchens

Optional Accessories

  • Front-loading half-pass glass door with cool-touch handle
  • 6" entry shelf
  • 12" entry shelf
  • 6" exit shelf
  • 12" exit shelf
  • 50/50 (12"/12") split conveyor belt
  • 30/70 (8"/16") split conveyor belt
  • Floor-standing legs with casters
  • Single-phase and three-phase cord sets with plug

Model:
2424-SUH
Type:
Conveyor Ovens
Dimensions:
19.1(h) x 49(w) x 39.75(d)
Power Type:
Electric
Circuit Breaker Rating (A):
50/60
Power (kW):
13.9 - 18.5
Electrical Specification:
4 Wire, 3 Poles + G
Controls:
Touch Screen
Heating Style:
Impingement
Voltage (V/Hz/Ph):
208-240V/60/3
Plug Type:
Nema 15-60P
Amps:
38.5 - 44.3
Type:
Floor Model
Weight:
430 LB
★★★★★

"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio
Tony with Caraglio’s Pizza
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