The Lincoln 2424 Aperion® 2424-LUV Ventless Electric Impinger Conveyor Oven is a high-performance commercial conveyor oven designed to deliver fast, consistent cooking while eliminating the need for a traditional exhaust hood. Equipped with advanced impingement technology, high-output heating elements, and dual blower motors, the oven reduces cook times while promoting even heat distribution for consistent baking results across a wide variety of menu items.

Designed for kitchens where ventilation flexibility is important, the ventless configuration incorporates a triple catalyst system while maintaining a compact countertop footprint. Independent top and bottom airflow controls allow operators to fine-tune baking performance, while the front-mounted easyTouch control panel stores up to 20 programmable recipes for consistent operation. Additional features such as one-touch conveyor direction changes and ECO mode improve workflow and energy efficiency throughout the day.

Built with stainless steel interior and exterior components, the oven is engineered for durability and simplified maintenance. Front-removable doors and universal finger assemblies provide easy access for routine cleaning, helping reduce downtime in busy commercial kitchens. The 2424-LEV is an excellent solution for foodservice operations seeking high-capacity conveyor baking without the installation requirements of a conventional exhaust hood.

Performance

• High-output electric heating elements and dual blower motors help reduce bake times compared to traditional impingement conveyor ovens.
• Independent top and bottom airflow adjustment allows baking performance to be optimized for different menu items.
• Balanced airflow promotes uniform baking from front to back and side to side.
• Ventless models operate within a temperature range of 250°F–550°F (121°C–288°C).
• Adjustable conveyor speed provides cook times from 20 seconds to 30 minutes.
• Maximum fan speed for ventless models is 70% top and 100% bottom.

Construction & Durability

• Stainless steel exterior and interior construction for long-term commercial durability.
• Removable 24" wide × 48" long conveyor includes an end stop for reliable product handling.
• Designed for front-of-house applications with targeted operating noise below 70 dB.
• Double-stackable in ventless installations.
• Front-removable universal finger assemblies simplify routine servicing.

Controls & Operation

• Front-mounted easyTouch control panel simplifies daily operation.
• Stores up to 20 programmable cooking recipes.
• One-touch conveyor belt direction change improves operational flexibility.
• ECO mode maintains the oven at the set-point temperature while reducing energy consumption during slower production periods.
• Independent airflow adjustment allows operators to optimize cooking performance.

Cleaning & Maintenance

• Front-removable door provides convenient access to the baking chamber.
• Universal removable finger assemblies simplify cleaning and maintenance.
• Stainless steel interior and exterior surfaces are easy to clean.
• Front-access service design minimizes maintenance time and operational downtime.

Installation & Configuration

• Countertop ventless electric conveyor oven.
• Triple catalyst ventless system eliminates the need for a traditional exhaust hood.
• Double-stackable in ventless operation.
• Optional floor-standing legs with casters are available.
• Compatible with optional split conveyor belts, entry and exit shelves, and half-pass window door.

Applications / Ideal For

The Lincoln 2424-LEV Ventless Electric Conveyor Oven is well suited for commercial kitchens where ventilation flexibility and consistent production are essential. Its ventless design makes it an excellent choice for locations where installing a traditional hood system is impractical while still delivering dependable conveyor cooking performance.

Ideal applications include:

• Quick-service restaurants
• Pizza restaurants
• Convenience stores
• Cafeterias
• Food courts
• Hotels
• Schools and universities
• Ghost kitchens
• Retail foodservice operations
• Front-of-house cooking environments

Optional Accessories

• Front-loading half-pass glass door with cool-touch handle
• 6" entry shelf
• 12" entry shelf
• 6" exit shelf
• 12" exit shelf
• 50/50 (12"/12") split conveyor belt
• 30/70 (8"/16") split conveyor belt
• Floor-standing legs with casters
• Single-phase and three-phase cord sets with plug