The Hatco FSHC-17W2D Flav-R-Savor® Tall Humidified Holding Cabinet is designed for high-volume foodservice operations that require reliable, extended hot-food holding and convenient access from both sides. With a 17-pan capacity and a pass-through configuration featuring four Dutch doors, this model allows kitchen staff to load food from one side and retrieve it from the opposite side, supporting efficient food preparation and service workflows.

The cabinet uses thermostatically controlled heat and humidity to maintain optimum serving conditions for a variety of prepared foods. Its adjustable temperature range of 80°F–200°F (27°C–93°C), digital temperature readout, and advanced humidification system provide flexibility for extended food holding and controlled proofing applications.

Fully insulated doors, side walls, top, bottom, and control panels help retain heat, while the quick-recovery heating system helps restore cabinet temperature during operation. Its universal pan slides accommodate different pan configurations, making it a practical solution for busy commercial kitchens.

Key Features

• 17-Pan Capacity: Holds up to 17 full-size sheet pans or 34 steam table pans.
• Four Dutch Doors: Two doors on each side provide convenient pass-through access.
• Pass-Through Design: Allows food to be loaded and retrieved from opposite sides of the cabinet.
• Controlled Heat and Humidity: Thermostatically controlled system helps maintain food quality during extended holding.
• Digital Temperature Readout: Provides convenient temperature monitoring.
• Adjustable Temperature Range: 80°F–200°F (27°C–93°C).
• Advanced Humidification: Adjustable humidity settings support different food-holding requirements, including proofing.
• Fully Insulated Construction: Insulated doors, side walls, top, bottom, and control panels help minimize heat loss.
• Universal Pan Slides: Accommodate 18" × 26" sheet pans or 12" × 20" steam table pans.
• Adjustable Slide Spacing: Slides are arranged on 3" (76 mm) centers and adjustable on 1.5" (38 mm) centers.
• Mobile Design: Equipped with 5" (127 mm) casters, including two swivel casters with wheel locks and two rigid casters.

Applications

Ideal for high-volume restaurants, hotels, hospitals, schools, cafeterias, and catering facilities. Its pass-through design is particularly useful in commercial kitchens where food preparation and serving areas are separated, allowing efficient loading, holding, and retrieval of prepared meals.