The Hatco FSHC-12W Flav-R-Savor® Tall Humidified Holding Cabinet is designed for commercial foodservice operations that require greater hot-food holding capacity and precise environmental control. It maintains a larger quantity of prepared foods at optimum serving temperatures for extended periods, allowing operators to prepare products in advance and keep them ready for busy service periods.
The cabinet features thermostatically controlled heat and humidity, with an adjustable temperature range of 80°F–200°F (27°C–93°C) and a digital temperature readout for convenient monitoring. Its fully insulated doors, side walls, top, bottom, and control panels help retain heat, while the quick-recovery heating system helps restore operating temperatures during use.
The advanced humidification system offers a wider range of humidity settings, including precise control for proofing applications. This versatility makes the FSHC-12W suitable for both extended hot-food holding and controlled proofing in professional kitchens.
Key Features
- Large Holding Capacity: Tall cabinet design accommodates a larger quantity of prepared hot foods for extended holding.
- Thermostatically Controlled Heat and Humidity: Adjustable controls help maintain suitable holding conditions for different food products.
- Wide Temperature Range: Adjustable temperature range from 80°F to 200°F (27°C to 93°C).
- Digital Temperature Readout: Allows convenient monitoring of cabinet temperature.
- Fully Insulated Construction: Insulated doors, side walls, top, bottom, and control panels help retain heat and improve thermal efficiency.
- Quick-Recovery Heating System: Helps restore cabinet temperature after heat loss during operation.
- Advanced Humidification System: Provides a wider range of humidity settings for different food-holding requirements.
- Precise Proofing Control: Humidity adjustment supports controlled proofing applications.
Applications
Ideal for restaurants, bakeries, hotels, cafeterias, catering operations, and institutional kitchens. Suitable for advance food preparation, extended hot-food holding, peak-period service, and controlled dough proofing.
- Model:
- FSHC-12W2
- Description:
- Lexan® Doors Pass through
- Dimensions (W x D x H ) w/Casters:
- 25.95" x 35.1" x 57.3"
- Power Type:
- Electric
- Volts (Single phase):
- 120 or 208-240
- Hertz:
- 60
- Watts:
- 1650 or 1608-2133
- Amps:
- 13.8 or 7.7-8.9
- Plug:
- NEMA 5-15P or NEMA 6-15
- Approx. Ship Weight:
- 316 lbs
For complete product specifications and to download the files, please click below.
