The Hatco FSHC-17W1D Flav-R-Savor® Tall Humidified Holding Cabinet is designed to hold large quantities of prepared hot foods at optimum serving temperatures for extended periods. Its tall, 17-pan-capacity design allows foodservice operators to prepare products in advance and maintain them in a controlled holding environment until needed during peak-serving periods.

The cabinet uses thermostatically controlled heat and humidity to maintain suitable food-holding conditions. Its electronic controls feature a digital temperature readout and an adjustable temperature range of 80°F–200°F (27°C–93°C), with lower temperature settings suitable for proofing applications.

Fully insulated doors, side walls, top, bottom, and control panel help retain heat, while the heating system supports temperature recovery during operation. The two Dutch doors provide convenient access to the cabinet while limiting the need to open the entire front opening.

Key Features

• 17-Pan Capacity: Accommodates up to 17 full-size sheet pans or 34 steam table pans.
• Two Dutch Doors: Single cabinet opening with two vertically arranged doors for convenient access.
• Controlled Heat and Humidity: Thermostatically controlled system helps maintain food quality during extended holding.
• Digital Temperature Controls: Electronic controls with digital temperature readout.
• Adjustable Temperature Range: 80°F–200°F (27°C–93°C), with lower settings suitable for proofing.
• Fully Insulated Construction: Insulated doors, side walls, top, bottom, and control panel help retain heat.
• Universal Pan Slides: Slides are spaced on 3" (76 mm) centers and adjustable on 1.5" (38 mm) centers.
• Mobility: Equipped with 5" (127 mm) casters, including two swivel casters with wheel locks and two rigid casters.
• Field-Reversible Doors: Door hinges can be reversed in the field.

Applications

Ideal for restaurants, hotels, bakeries, cafeterias, hospitals, and catering operations requiring high-capacity hot-food holding. Also suitable for advance food preparation, busy service periods, and controlled dough-proofing applications.