The Frymaster LHD165 is a large-vat, high-efficiency gas fryer designed for high-volume frying of bone-in chicken, fresh-breaded products, and other demanding menu items. Featuring a 100 lb oil capacity and an 18" × 18" cooking area with 5.75" depth, the LHD165 provides the capacity and cooking depth needed for heavy production while maintaining consistent frying quality. Its Thermo-Tube heat-transfer design, controlled flow diffusers, and low flue temperature operation help drive heat efficiently into the oil, supporting fast heat-up, quick recovery, low idle costs, and reduced gas consumption.

The LHD165 is supplied without built-in filtration, making it a straightforward single-fryer solution for kitchens that prefer separate oil management or do not need a battery filtration system. Its wide cold zone holds sediment away from the cooking area to help protect oil quality, while the sloped frypot bottom supports fast, thorough draining. The 3000 controller supports programmable cooking and segmented cook modes for products such as bone-in chicken, and the stainless steel frypot, door, front, and sides provide durability for demanding commercial use.

Key Features

• 100 lb large-vat tube-style gas fryer
• Designed for bone-in chicken and fresh-breaded products
• ENERGY STAR® qualified low flue temperature fryer platform
• Thermo-Tube heat-transfer design with controlled flow diffusers
• Low flue temperature operation: <550°F / 287°C
• 3000 controller standard with programmable cook functions
• Segmented cooking capability for bone-in chicken applications
• Wide cold zone for sediment control and improved oil quality
• Sloped frypot bottom for fast draining and easier cleaning
• Electronic ignition with 3010 and 3000 controllers
• 1-1/2" drain valve with drain flush
• Combination gas valve with regulator
• Stainless steel frypot, door, front, and sides
• 11" plate shelf with marine edge
• Standard and bone-in chicken accessory package options.

Commercial Insights

The Frymaster LHD165 is best suited for high-volume kitchens that need a single, large-vat fryer optimized for bone-in chicken and fresh-breaded products without requiring built-in filtration. Its 100 lb capacity, low flue temperature design, and Thermo-Tube heat-transfer system provide strong recovery, lower gas consumption, and improved oil life compared to conventional large-vat fryers. With precise programmable controls, a wide cold zone, and durable stainless steel construction, the LHD165 is a strong fit for chicken concepts, QSRs, commissaries, and institutional kitchens focused on high output, product consistency, and energy-efficient frying.