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Frymaster FPLHD265 Decathlon Gas Floor Fryer with Built-In Filtration - High-Efficiency Fryer w/ Thermatron Controls - (2) Unit. 100 lb Large Vat Tube Fryer - 210,000 BTU/HR

Frymaster FPLHD265 Decathlon Gas Floor Fryer with Built-In Filtration - High-Efficiency Fryer w/ Thermatron Controls - (2) Unit. 100 lb Larg…

Frymaster FPLHD265_THERMATRON

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Retail Price: $90,032.00
Our Price: $42,315.00
(You save $47,717.00 )

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SKU:
FPLHD265_THERMATRON
Weight:
750.00 LBS
Width:
40.00 (in)
Height:
43.00 (in)
Depth:
36.25 (in)

The Frymaster FPLHD265 is a dual large-vat, high-efficiency gas fryer system engineered for high-volume production of bone-in chicken, fresh-breaded products, and other demanding fried menu items. Featuring two 100 lb frypots with deep 5.75" cooking zones, the FPLHD265 is designed to handle heavy product loads while maintaining fast recovery and consistent frying performance. Frymaster’s Thermo-Tube heat-transfer system, controlled flow diffusers, and low flue temperature operation help maximize heat transfer efficiency while reducing idle heat loss, lowering ambient kitchen temperatures, and minimizing gas consumption.

The built-in manual filtration system saves valuable floor space while encouraging frequent oil filtration to extend oil life and maintain product quality. Its 8 GPM filter pump, heat tape wrapped filter lines, wide cold zone, and sloped frypot bottom support efficient oil management and easier cleaning during continuous operation. Equipped with the SMART4U® 3000 controller, programmable cook functions, segmented cooking capability, electronic ignition, and stainless steel construction, the FPLHD265 is designed for high-output commercial kitchens requiring dependable performance, energy efficiency, and operational consistency.

Key Features

  • Dual 100 lb large-vat tube-style gas fryer configuration
  • Built-in manual filtration system
  • ENERGY STAR® qualified low flue temperature fryer platform
  • Thermo-Tube heat-transfer design with controlled flow diffusers
  • Low flue temperature operation: <550°F / 287°C
  • SMART4U® 3000 controller standard
  • Segmented cooking mode for bone-in chicken applications
  • Wide cold zone for sediment control and oil preservation
  • 8 GPM filter pump with heat tape wrapped filter lines
  • Electronic ignition system
  • Drain safety switch
  • 1-1/2" drain valve with drain flush system
  • Stainless steel frypot, door, front, and cabinet sides
  • 11" plate shelf with marine edge
  • Casters standard
  • Optional external front or rear oil discharge system

Commercial Insights

The Frymaster FPLHD265 is engineered for high-volume frying operations that require large oil capacity, integrated filtration, and strong recovery performance for bone-in chicken and fresh-breaded products. Its Thermo-Tube heat-transfer system and low flue temperature design improve energy efficiency while reducing oil breakdown and lowering gas consumption during continuous operation. Combined with built-in filtration, programmable cooking controls, and a deep 100 lb frypot configuration, the FPLHD265 is especially effective for chicken concepts, QSR chains, commissaries, and institutional kitchens focused on production efficiency, oil-life management, and consistent product quality.

SectionSpecificationDetails
Capacity & Cooking Area Oil Capacity 100 lbs (50 liters) per frypot
  Frying Area 18" × 18" × 5.75" (46 × 46 × 15 cm) per frypot
  Frypot Configuration Dual Large Vat Tube Frypots with Built-In Filtration
  Pot Type Tube
Performance & Gas Requirements Power Output 105,000 BTU/hr (CE - 30.2 kW net) per frypot
  Gas Type Natural Gas / Propane / Mix
  Gas Connection One 1"
  Natural Gas Pressure 6" W.C. – 14" W.C.
  Liquid Propane Pressure 9" W.C. – 14" W.C.
  Plug Type NEMA 5-15P
  Electrical Requirement Domestic: Controls 120V / 1A; Filter 120V / 8A
Construction & System Design Heating System Thermo-Tube heat-transfer design
  Filtration System Built-in manual filtration with 8 GPM filter pump
  Controller SMART4U® 3000 standard
  Drain System 1-1/2" drain valve with drain flush
  Cold Zone Wide cold zone with sloped frypot bottom
  Material Construction Stainless steel frypot, door, front, and cabinet sides
Dimensions & Shipping Width 40.3" (102.4 cm)
  Depth 39.1" (99.3 cm)
  Height 46.1" (117.0 cm)
  Drain Height 12.5" (31.8 cm)
  Shipping Weight 750 lbs (340 kg)
  Crated Dimensions 53" W × 44" D × 54" H
  Cubic Feet 72.9
  Shipping Class 77.5
Model:
FPLHD265
Controller:
Thermatron
Controls:
1A (Domestic)
Filter System:
8A (for Filtration Models)
Basket Lifts:
--
Dimensions:
40"W x 43"H x 36.25"D
Power Type:
Gas
Fuel Type:
Natural Gas/Liquid Propane
Oil Capacity:
100 lb per Full Frypot
Fry Area:
18" × 18" × 5.75" per Full Pot
Plug Type:
Nema 5-15P
Pot Type:
Tube
Power:
210,000 BTU/HR
Gas Pressure (Natural Gas):
6" W.C.- 14" W.C.
Gas Pressure (Liquid Propane):
9" W.C.- 14" W.C.
Gas Connection (1 Frypot):
(1) 3/4"
Gas Connection (2-3 Frypots):
(1) - 1"
Warranty:
Frypot=1st year: Parts + Labor, 2nd - 10th year: Parts Only
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Lorenzo with Prince Street Pizza
★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio
Tony with Caraglio’s Pizza
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