The Dean SCFD360G from Frymaster’s Decathlon D60 series is a triple frypot, high-capacity gas fryer system engineered for commercial kitchens that demand maximum production, efficiency, and consistent cooking results. Each frypot features a 75 lb oil capacity and a spacious 18" x 18" cooking area, allowing operators to manage large volumes and diverse menu items with ease. The integrated filtration system enhances oil management by extending oil life, reducing waste, and streamlining daily operations, making it ideal for high-output foodservice environments.

Built with Frymaster’s advanced Thermo-Tube heat transfer system, the fryer delivers superior heat efficiency through increased surface area, resulting in faster recovery times and improved energy utilization. The wide cold zone traps sediment below the cooking area, preserving oil quality and ensuring consistent food results. Combined with precise RTD temperature control, melt cycle functionality, and durable stainless steel construction, the SCFD360G is designed for reliability, efficiency, and long-term performance in demanding commercial kitchens.

Key Features

• Triple frypot configuration for maximum production capacity
• 75 lb oil capacity per frypot (225 lb total system capacity)
• Large 18" x 18" frying area per frypot for high-volume cooking
• Thermo-Tube heat transfer system with enhanced surface area for improved efficiency
• 150,000 BTU/hr input per frypot for powerful performance and rapid recovery
• Built-in filtration system for extended oil life and reduced maintenance
• Wide cold zone to trap sediment and maintain oil quality
• RTD 1° compensating temperature probe for precise temperature control
• Melt cycle and boil-out mode for improved oil management
• Combination gas valve with regulator for safe and consistent operation
• Tube-style frypot design for efficient heat distribution
• Stainless steel frypot, cabinet, and door construction for durability
• Drain safety switch for safe filtration operation

Important Specifications (Model SCFD360G)

Capacity & Cooking Area

• Oil Capacity: 75 lbs (37 liters) per frypot (225 lbs total)
• Frying Area: 18" x 18" x 3.75" per frypot

Performance & Gas System

• Power Output: 150,000 BTU/hr (≈44 kW) per frypot (450,000 BTU total)
• Gas Types: Natural Gas / Propane / Mixed gas
• Gas Pressure:
  • Natural Gas: 6"–14" W.C.
  • Propane: 9"–14" W.C.
  • Mixed Gas: 11"–14" W.C.
• Gas Connection: 1" NPT (multi-frypot configuration)

Construction & System Design

• Pot Type: Tube-type frypot
• Heating System: Thermo-Tube heat transfer design
• Filtration System: Built-in filtration
• Temperature Control: RTD probe (1° compensating)
• Additional Modes: Melt cycle and boil-out mode
• Material: Stainless steel frypot, door, and cabinet sides

Dimensions (from page 2 table)

• Width: 60.4" (153.4 cm)
• Depth: 38.3" (97.2 cm)
• Height: 46.3" (117.7 cm)
• Drain Height: 11.5" (29.2 cm)

Weight & Shipping

• Unit Weight: 815 lbs (370 kg)
• Crated Dimensions: 66" W × 43" D × 55" H

Electrical Requirements (for controls & filtration)

• Controls: 120V / 1A (domestic)
• Filter System: 120V / 8A

Included Accessories

• (2) Twin baskets per frypot (total 6 baskets)
• Basket hangers and support racks
• Casters (standard for filter models)

Available Options & Configurations

• Models: D160G (single), SCFD260G, SCFD360G, SCFD460G
• Controller: Thermatron (standard)
• External oil discharge (front or rear)
• Spreader cabinet for additional workspace
• Optional accessories: fryer covers, splash shields, sediment trays, multiple basket configurations.