The Frymaster 2FQG60T FilterQuick® 60 gas fryer is designed for busy commercial kitchens that need high-volume frying capacity in a more efficient footprint. With two tube-style frypots, each holding 63-lbs. of oil, this unit is built to handle demanding production while helping reduce oil handling, energy use, and hood space requirements compared to standard fryer lineups. The FQ4000 easyTouch® touchscreen controller simplifies cooking and filtration tasks with programmable recipes, intuitive operation, oil quality monitoring capability, and cloud connectivity.

Built-in automatic filtration with rear oil flush helps streamline daily oil maintenance, while optional Automatic Top Off, Oil Quality Sensor, bulk oil handling, and external oil discharge features can further improve operating efficiency. Frymaster’s Thermo-Tube heat-transfer design provides increased heat transfer surface area for more efficient performance and longer oil life. Combined with a wide cold zone, center-mounted RTD temperature probe, 8 GPM filtration pump, stainless steel construction, and electronic ignition, the 2FQG60T is well suited for high-output restaurants, quick-service operations, institutional kitchens, and other foodservice environments focused on productivity, consistency, and reduced operating costs.

Key Features

• Two tube-style frypots with 63-lbs. (31 liters) oil capacity per frypot
• Thermo-Tube heat-transfer design
• Built-in automatic filtration with rear oil flush
• FQ4000 easyTouch® touchscreen controller standard
• Optional Oil Quality Sensor (OQS) for real-time oil monitoring
• Optional Automatic Top Off (ATO)
• Optional bulk oil disposal and fresh fill
• Optional external oil discharge, front or rear
• Wide cold zone for improved oil life
• Center-mounted RTD 1° action temperature probe
• 119,000 BTU/hr power output per frypot
• 8 GPM filtration pump
• Drain safety switch
• Combination gas valve with regulator
• Electronic ignition
• Stainless steel frypot, door, and cabinet sides
• Optional basket lifts, spreader cabinet, and semi-solid shortening kit
• Includes three twin baskets per frypot, basket hangers, basket support racks, filter starter kit, and casters.

Commercial Insights

The Frymaster 2FQG60T is a strong fit for operators who need high-output frying performance while controlling space, oil usage, and operating costs. Its two-frypot FilterQuick® 60 configuration is positioned to handle the workload of multiple standard fryers while using less hood space, making it especially valuable for quick-service restaurants, institutional kitchens, convenience stores, and high-volume foodservice operations with limited line space. The combination of Thermo-Tube heat transfer, automatic filtration, optional oil quality monitoring, optional automatic top off, and touchscreen controls gives this fryer a clear operational advantage over standard fryers by reducing manual oil management, supporting longer oil life, improving consistency, and helping kitchen teams maintain productivity during peak demand.