The Frymaster 2FQG80T FilterQuick® 80 gas fryer is engineered for high-volume commercial kitchens that require large-capacity frying performance, efficient oil management, and dependable production output. Featuring two tube-style frypots with 80-lbs. oil capacity per frypot and a spacious 18" × 18" cooking area, the fryer is specifically designed to handle demanding applications such as bone-in chicken and fresh-breaded menu items. Frymaster’s Thermo-Tube heat-transfer design increases heat transfer surface area for more efficient thermal performance, reduced heat stress on oil, and longer oil life, while the 125,000 BTU/hr input per frypot delivers the recovery performance required for continuous commercial production.

The standard FQ4000 easyTouch® touchscreen controller simplifies cooking and filtration operations with programmable recipes, intuitive controls, oil monitoring capability, and cloud connectivity support. Built-in automatic filtration with rear oil flush encourages frequent filtering to maintain food quality and extend oil life, while the optional Oil Quality Sensor (OQS) provides real-time oil health monitoring. Additional features including an 8 GPM filtration pump, wide cold zone, RTD compensating temperature probe, front oil disposal with washdown hose, drain safety switch, and stainless steel construction make the 2FQG80T well suited for quick-service restaurants, chicken concepts, institutional kitchens, grocery delis, and other high-output foodservice operations focused on productivity, oil efficiency, and operational consistency.

Key Features

• Two tube-style frypots with 80-lbs. (40 liters) oil capacity per frypot
• Large 18" × 18" × 4.75" frying area per frypot
• Thermo-Tube heat-transfer design
• 125,000 BTU/hr (CE - 33.7 kW net) per frypot
• Built-in automatic filtration with rear oil flush
• FQ4000 easyTouch® touchscreen controller standard
• Optional Oil Quality Sensor (OQS)
• Wide cold zone for improved oil life
• RTD 1° compensating temperature probe
• 8 GPM filtration pump
• Front oil disposal with 6 ft. washdown hose
• Drain safety switch and innovative safety features
• Combination gas valve with regulator
• Electronic ignition system
• Stainless steel frypot, door, and cabinet sides
• Filter pan and pre-screen designed for fresh-breaded products
• Optional rear oil disposal and splash shield
• Includes twin baskets, basket hangers, basket support racks, filter starter kit, and casters.

The Frymaster 2FQG80T is built for high-volume frying operations that demand maximum production capacity, strong recovery performance, and efficient oil management for fresh-breaded and heavy-sediment menu applications. Its large-capacity tube frypots, Thermo-Tube heat-transfer system, and automatic filtration platform help reduce oil degradation while supporting consistent cooking quality during continuous service periods. Compared to standard gas fryers, the FilterQuick® 80 platform offers greater operational efficiency through faster filtration, simplified touchscreen controls, advanced oil management capabilities, and easier front-access serviceability. These features make the 2FQG80T especially suitable for quick-service chicken concepts, institutional kitchens, grocery deli operations, and high-output restaurant environments focused on maximizing throughput while controlling oil and labor costs.