The Frymaster 3FQG60T FilterQuick® 60 gas fryer is designed for high-volume commercial foodservice operations that require maximum frying capacity, efficient oil management, and optimized kitchen space utilization. Featuring three tube-style frypots with 63-lbs. oil capacity per frypot, the fryer system delivers substantial production output while helping operators reduce oil consumption, energy usage, and hood space requirements compared to conventional fryer configurations. The standard FQ4000 easyTouch® touchscreen controller simplifies daily operation with programmable recipes, intuitive touchscreen controls, filtration management, and oil monitoring capability designed for fast-paced restaurant environments.

Built-in automatic filtration with rear oil flush streamlines fryer maintenance and helps extend oil life, while optional Automatic Top Off (ATO), Oil Quality Sensor (OQS), and bulk oil management systems further improve operational efficiency and consistency. Frymaster’s Thermo-Tube heat-transfer design provides increased heat transfer surface area for improved thermal efficiency and reduced heat stress on cooking oil. Combined with a wide cold zone, center-mounted RTD temperature sensing, electronic ignition, and durable stainless steel construction, the 3FQG60T is well suited for chain restaurants, institutional kitchens, stadium concessions, and other high-production foodservice operations requiring reliable multi-product frying performance with reduced labor and operating costs.

Key Features

• Three tube-style frypots with 63-lbs. (31 liters) oil capacity per frypot
• Thermo-Tube heat-transfer design
• Built-in automatic filtration with rear oil flush
• FQ4000 easyTouch® touchscreen controller standard
• Optional Oil Quality Sensor (OQS) for real-time oil monitoring
• Optional Automatic Top Off (ATO)
• Optional bulk oil disposal and fresh fill
• Optional external oil discharge, front or rear
• Wide cold zone for improved oil life
• Center-mounted RTD 1° action temperature probe
• 119,000 BTU/hr power output per frypot
• 8 GPM filtration pump
• Drain safety switch
• Combination gas valve with regulator
• Electronic ignition
• Stainless steel frypot, door, and cabinet sides
• Optional basket lifts, spreader cabinet, and semi-solid shortening kit
• Includes three twin baskets per frypot, basket hangers, basket support racks, filter starter kit, and casters.

Commercial Insights

The Frymaster 3FQG60T is built for demanding commercial kitchens that require high production volume combined with efficient oil and energy management. Its three-frypot configuration allows operators to handle multiple menu items simultaneously while maintaining production flexibility and reducing flavor transfer risks. Compared to standard fryer systems, the FilterQuick® 60 platform offers operational advantages through its Thermo-Tube heat-transfer technology, automatic filtration system, and optional automated oil management features that help reduce labor involvement, extend oil life, and improve cooking consistency. The combination of touchscreen controls, compact productivity-focused design, and high BTU output makes this fryer especially well suited for quick-service chains, institutional foodservice, convenience stores, stadium operations, and other high-throughput commercial kitchen environments focused on maximizing efficiency and long-term operating performance.