The Bakers Pride® 4153 is the triple-deck model in the Stubby Depth Superdeck Series, designed for kitchens that need maximum production capacity in a compact footprint. With a 33" depth, it is ideal for narrow-aisle kitchens, yet it offers three expansive baking chambers, each with a 54" × 24.5" Cordierite deck and an 8" deck height.
This model delivers a powerful 210,000 BTUH output, providing the performance needed for high-volume pizza shops, bakeries, and restaurants. Each chamber features independently controlled top and bottom dampers, giving operators precise control over baking conditions.
Built with a .25" fully welded angle iron frame, stainless-steel exterior, aluminized interior, and fully insulated construction, the 4153 ensures long-lasting durability, consistent performance, and cooler exterior surfaces for operator safety. The triple-deck design makes it the most productive oven in the Stubby series, ideal for operations that need large-scale output without sacrificing space efficiency.
Key Features
- Triple-Deck Design: Three independent baking chambers maximize production in one footprint.
- Widest Stubby Decks: Each chamber includes a 54" × 24.5" Cordierite deck, 8" high, for superior heat retention.
- Space-Saving Depth: Compact 33" depth makes it perfect for narrow-aisle kitchens.
- High Output: 210,000 BTUH for heavy-volume pizza and bakery operations.
- Temperature Range: Standard thermostat range 300–650°F (149–343°C).
- Optional Bake Thermostat: 150–550°F (65–287°C) for specialty baking applications.
- Independent Heat Controls: Separate top and bottom dampers for each chamber.
- Heavy-Duty Construction: Fully welded .25" angle iron frame, stainless-steel exterior, aluminized steel interior.
- Operator-Friendly: Gas controls with valve, regulator, and pilot safety; spring-balanced insulated doors; slide-out flame diverters.
- Stackable Flexibility: Can be combined with other Stubby models for expanded capacity.
- Gas Options: Operates on natural or LP gas (LP not CE approved).
Optional Accessories
- 150–550°F (65–287°C) bake thermostat (optional)
- Draft flue for direct vent (not available on CE units)
- Automatic oven starter (includes 120 V plug)
- Deck brush and scraper (48" / 1219 mm with wood handle)
- Stainless steel wood chip box
- Legs with casters
- Lightstone decks (alternative to Cordierite)
- Steel decks
| Model | Overall Dimensions (W × H × D) | Deck Size | Total BTUH | Deck Height | Decks | Baking Chambers | Thermostat Range | Ship Wt. |
|---|---|---|---|---|---|---|---|---|
| 4153 | 66" × 81.21" × 33" (1676 × 2063 × 838 mm) | 54" × 24.5" (1372 × 622 mm) | 210,000 | 8" (203 mm) | 3 | 3 | 300–650°F (149–343°C) | 3024 lbs (1372 kg) |
