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Bakers Pride . 3153-LP

Bakers Pride 3153 (Middleby) Super Deck Series Stubby-Shallow Pizza Bake Oven, 3 Baking Chamber, Triple Stacked, Liquid Propane, 210,000 BTUs, 76.2 Cubic Feet

2,620.00 LBS
Weight:
57.00" Width:
81.21" Height:
33.00" Depth:
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Bakers Pride . 3153-LP

Bakers Pride 3153 (Middleby) Super Deck Series Stubby-Shallow Pizza Bake Oven, 3 Baking Chamber, Triple Stacked, Liquid Propane, 210,000 BTUs, 76.2 Cubic Feet

Bakers Pride 3153 (Middleby) Super Deck Series Stubby-Shallow Pizza Bake Oven, 3 Baking Chamber, Triple Stacked, Liquid Propane, 210,000 BTU…

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Retail Price: $111,492.00
Our Price: $61,320.00
(You save $50,172.00 )

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★★★★★
"I've been with PizzaOvens for about 4 years buying kitchen equipment from them. Whenever things go wrong, they're always here to help me 24/7. I highly recommend PizzaOvens.com to everyone."

The Bakers Pride® 3153 is the triple-deck model in the Stubby Depth Superdeck Series, engineered for kitchens that require maximum production capacity in a compact 33" depth. Each of the three independent chambers is equipped with an 8" Cordierite deck, providing excellent heat retention and balanced baking, making it ideal for high-volume pizza shops, restaurants, and bakeries.

Despite its space-saving design, the 3153 offers an expansive 45" × 24.5" deck size per chamber, giving operators flexibility to bake large batches simultaneously. The rugged design features a fully welded, .25" angle iron frame, stainless-steel exterior, and aluminized steel interior. Fully insulated construction ensures consistent internal baking temperatures and cooler exterior surfaces.

With a powerful 210,000 BTUH output spread across three decks, the 3153 is built for demanding foodservice environments, delivering reliability, efficiency, and productivity without requiring additional floor space.

Key Features

  • Triple-Deck Capacity: Three independent baking chambers for maximum throughput.
  • Space-Saving Design: Compact 33" depth fits perfectly in narrow kitchens.
  • Large Deck Area: 45" × 24.5" Cordierite decks, each 8" high, for durability and even heat distribution.
  • High Heat Output: 210,000 BTUH designed for heavy-volume production.
  • Temperature Range: Standard thermostat range 300–650°F (149–343°C).
  • Optional Bake Thermostat: 150–550°F (65–287°C) for specialty baking.
  • Precise Heat Control: Independent top and bottom dampers for each chamber.
  • Durable Construction: Fully welded .25" angle iron frame, stainless-steel exterior, aluminized interior.
  • Ease of Use: Gas controls with valve, regulator, and pilot safety; spring-balanced insulated doors; slide-out flame diverters.
  • Stackable Flexibility: Can be combined with other Stubby models for even greater capacity.
  • Gas Options: Operates on natural or LP gas (LP not CE approved).

Optional Accessories

  • 150–550°F (65–287°C) bake thermostat (optional)
  • Draft flue for direct vent (not available on CE units)
  • Automatic oven starter (includes 120 V plug)
  • Deck brush and scraper (48" / 1219 mm with wood handle)
  • Stainless steel wood chip box
  • Legs with casters
  • Lightstone decks (alternative to Cordierite)
  • Steel decks
ModelOverall Dimensions (W × H × D)Deck SizeTotal BTUHDeck HeightDecksBaking ChambersThermostat RangeShip Wt.
3153 57" × 81.21" × 33" (1448 × 2063 × 838 mm) 45" × 24.5" (1143 × 622 mm) 210,000 8" (203 mm) 3 3 300–650°F (149–343°C) 2620 lbs (1188 kg)
★★★★★

"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo
Lorenzo with Prince Street Pizza
★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott
Slice House by Tony Gemignani, Thousand Oaks CA
★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio
Tony with Caraglio’s Pizza
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