The AMPTO Mecnosud SP250 Spiral Mixer is an extra-large capacity, industrial-grade dough mixer engineered for high-volume pizza factories, industrial bakeries, and central production kitchens. Designed to handle extremely large dough batches with consistency and reliability, the SP250 features a robust stainless steel bowl, spiral hook, and shaft, supported by a heavy steel frame for continuous commercial operation. Equipped with two independent motors-one for the spiral hook and one for the bowl-and a trapezoidal belt drive system, this mixer delivers powerful yet quiet performance. Dual timers, reversible bowl rotation, and a durable mechanical control panel provide precise control for large-scale dough production while maintaining dough quality and structure.
Key Features
- Industrial commercial spiral dough mixer for large-scale production
- Ideal for pizza factories, bakeries, and commissary kitchens
- Heavy-duty stainless steel bowl, spiral hook, and shaft
- Two independent motors for spiral and bowl operation
- Trapezoidal belt drive system for high torque and quiet performance
- Two built-in timers for controlled mixing stages
- Reversible bowl rotation for optimal dough development
- Pulse push button for bowl rotation
- Durable stainless steel safety cover
- Standard mechanical control panel (electronic control optional)
- Reinforced steel frame with non-toxic painted finish
- Includes casters with brakes for mobility and stability
- Designed for continuous industrial use
- 1-year parts and labor warranty (US only)
