The AMPTO Mecnosud SP80 Spiral Mixer is a robust, industrial-grade dough mixer designed for professional bakeries, pizzerias, and food production kitchens requiring dependable performance and efficient dough processing. Built in Italy with a reinforced steel structure, the SP80 features a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and consistent mixing results. Equipped with two independent motors for the spiral and bowl and a trapezoidal belt drive system, the SP80 delivers powerful yet smooth and quiet operation. Dual timers and reversible bowl rotation provide precise control over mixing stages, making this mixer ideal for medium-volume commercial dough production.
Key Features
- Industrial commercial spiral dough mixer
- Ideal for bakeries, pizza kitchens, and commissary operations
- Heavy-duty stainless steel bowl, spiral hook, and shaft
- Two independent motors for spiral and bowl movement
- Trapezoidal belt drive system for high torque and low noise
- Two built-in timers for controlled mixing phases
- Reversible bowl rotation for consistent dough development
- Pulse push-button for bowl rotation
- Durable stainless steel safety cover
- Robust mechanical control panel (electronic control optional)
- Reinforced steel frame with non-toxic painted finish
- Includes casters with brakes for mobility and stability
- Designed for continuous industrial operation
- 1-year parts and labor warranty (US only)
