The AMPTO Mecnosud SP200 Spiral Mixer is a high-capacity, industrial-grade dough mixer designed for professional bakeries, pizzerias, and central production kitchens with demanding output requirements. Built in Italy with a reinforced steel frame, the SP200 features a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and consistent mixing performance. Equipped with two independent motors-one for the spiral and one for the bowl-along with a trapezoidal belt drive system, the SP200 delivers powerful, smooth, and quiet operation. Dual timers and reversible bowl rotation provide precise control over large dough batches, making this mixer ideal for continuous, high-volume commercial use.
Key Features
- Industrial commercial spiral dough mixer for high-volume production
- Ideal for bakeries, pizza production facilities, and commissary kitchens
- Heavy-duty stainless steel bowl, spiral hook, and shaft
- Two independent motors for spiral and bowl movement
- Trapezoidal belt drive system for high torque and quiet operation
- Two built-in timers for controlled mixing stages
- Reversible bowl rotation for improved dough development
- Pulse push-button for bowl rotation
- Durable stainless steel safety cover
- Robust mechanical control panel (electronic control optional)
- Reinforced steel frame with non-toxic painted finish
- Includes casters with brakes for mobility and stability
- Designed for continuous industrial operation
- 1-year parts and labor warranty (US only)
